Low carb jalapeno popper dip.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, low carb jalapeno popper dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low carb jalapeno popper dip is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low carb jalapeno popper dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low carb jalapeno popper dip:
- {Take 16 oz of cream cheese softened.
- {Get 1 cup of mayonnaise.
- {Make ready 1/2 cup of Mexican blend cheese.
- {Prepare 1/4 cup of diced jalapenos.
- {Make ready 1/4 cup of diced green chilies.
- {Get 1 cup of grated parmesan cheese.
- {Take 1/2 cup of ground pork skins.
Instructions to make Low carb jalapeno popper dip:
- Preheat oven to 400°.
- Mix first five ingredients together with a mixer.
- Pour mixture into an ungreased baking dish.
- Top with parmesan cheese.
- Top with ground pork skins.
- Bake 25-30 minutes or until golden brown.
- Enjoy!.
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