Restricted balsamic vinegar octopus. By Effe.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, restricted balsamic vinegar octopus. by effe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Restricted balsamic vinegar octopus. By Effe is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Restricted balsamic vinegar octopus. By Effe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Restricted balsamic vinegar octopus. By Effe:
- {Take of octopus.
- {Prepare 1 medium of octopus.
- {Get 100 ml of balsamic vinegar.
- {Make ready 2 tbsp of brown sugar.
- {Take 1 pinch of salt.
- {Make ready of grilled potato chips.
- {Prepare 1/4 kg of potatoes.
- {Get 1 tsp of olive oil.
- {Get 1 pinch of salt.
- {Take of TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY.
- {Make ready 2 slice of Bread.
- {Get 1 bunch of ground garlic.
- {Prepare 1 tbsp of olive oil.
Instructions to make Restricted balsamic vinegar octopus. By Effe:
- cook the octopus with water and salt for 30 min and reduce the sauce..
- meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring..
- when the octopus is cooked let it cool down..
- cut the mollusk in small pieces.
- (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them..
- when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like..
- GRILLED POTATO CHIPS.
- cut the potatoes.
- using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft..
- CROSTINI = TOASTED BREAD.
- seasoned the slice of bread with parsley and garlic for 30 min.
- put a little bit of olive oil on it and grill it.
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