Sweet Potato Pie (さつまいも🍠).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- {Get of Sweet Potatoes (さつまいも Yellow Sweet Potato).
- {Take of Heavy Cream.
- {Take of Eggs.
- {Prepare of Brown Sugar.
- {Get of Butter.
- {Get of Nutmeg.
- {Take of Salt.
- {Take of Vanilla Extract.
- {Get of Pie Crusts (Homemade if you’re frisky).
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash..
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly..
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices..
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH..
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