Prawn malai curry.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, prawn malai curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn malai curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Prawn malai curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook prawn malai curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- {Get 1/4 tsp of cardamom seeds.
- {Make ready 3 of cloves.
- {Take 3 (1 inch) of Cinnamon sticks.
- {Get 2 tsp of oil.
- {Make ready 4 of whole cloves.
- {Get 3 of green cardamon pods.
- {Take 1 of onion grated.
- {Make ready 11/4 tsp of ginger paste.
- {Make ready 1/4 tsp of cayenne pepper.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready 1/2 cup of chopped tomatoes.
- {Get 1/2 cup of water.
- {Make ready 1 cup of coconut milk.
- {Get 1 pound of tiger prawns, peeled and deveined.
- {Get 1 tsp of ghee (clarified butter) (optional).
Steps to make Prawn malai curry:
- Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside..
- Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamons and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly..
- Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes..
- Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle.
- As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve..
So that's going to wrap this up with this exceptional food prawn malai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!