Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- {Make ready 2 of packets Yakisoba noodles.
- {Make ready 3 of Chikuwa.
- {Get 1 of Onion.
- {Make ready 3 of to 4 tablespoons Sesame oil.
- {Prepare 1 of - a generous amount Coarsely ground black pepper.
- {Get 1 of - a generous amount Green onions (finely chopped).
- {Make ready 2 tsp of ◎ Chicken soup stock granules.
- {Take 1 tsp of ◎ Grated garlic.
- {Make ready 2 pinch of ◎ Salt (sun dried natural sea salt).
- {Make ready 1 dash of to add flavor ◎ Soy sauce.
- {Take 2 tsp of ◎ Boiling water.
Instructions to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain..
- Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints)..
- Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy..
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