Bacon, Mushroom, Swiss Meatloaf.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, Mushroom, Swiss Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
- {Prepare of main.
- {Prepare of lean ground beef.
- {Make ready of 6-8 ounces grated Swiss cheese.
- {Take of small onion, fine dice.
- {Take of 4-5 ounces chopped mushrooms.
- {Prepare of bread crumbs or corn flake crumbs.
- {Get of milk or half and half.
- {Prepare of medium egg.
- {Prepare of Bacon bits.
- {Prepare of topping.
- {Get of grated Swiss cheese.
- {Prepare of Bacon bits.
Steps to make Bacon, Mushroom, Swiss Meatloaf:
- Preheat oven to 350°F.
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
- In a large bowl, mix beef, egg and milk.
- Add onion and chopped mushrooms, mix some more.
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
- Shape into a loaf on a sheet pan, or use a loaf pan..
- Bake for 1 hour (uncovered).
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
- Sprinkle remaining bacon on top, then the remaining cheese.
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
- Remove, let sit 10 minutes before serving..
So that's going to wrap this up with this exceptional food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!