Recipe of Any-night-of-the-week Corn Beef and Cabbage

Corn Beef and Cabbage.

Corn Beef and Cabbage

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corn beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Beef and Cabbage is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Corn Beef and Cabbage is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have corn beef and cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef and Cabbage:

  1. {Prepare of 8 to 7 lbs of corn beef brisket.
  2. {Prepare of cabbage.
  3. {Get of peppercorn.
  4. {Make ready of garlic.
  5. {Prepare of parsnip.
  6. {Get of turnip.
  7. {Make ready of bay leaves.
  8. {Take of fresh carrots.
  9. {Make ready of potaotes red-brown.
  10. {Take of celery.
  11. {Get of cloves - whole.
  12. {Get of old bay seasoning.
  13. {Take of black pepper.

Instructions to make Corn Beef and Cabbage:

  1. Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2.
  2. After washing briskets cut "x's" into them with knife and put garlic cloves inside..
  3. Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though..
  4. Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time..

So that is going to wrap it up with this special food corn beef and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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