Thai Red Curry with Snow Peas.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, thai red curry with snow peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Red Curry with Snow Peas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry with snow peas using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- {Make ready of Red Curry Paste.
- {Take of Chicken (cut into bite size pieces).
- {Take of Fish Sauce.
- {Get of Sugar.
- {Take of Basil.
- {Prepare of Bell Pepper.
- {Take of Kaffir Lime Leaves.
- {Take of Snow Peas.
- {Get of Chicken Broth.
- {Take of Coconut Milk.
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan.
- Add Curry paste and cook 1 minute on medium.
- Add half of the coconut milk and stir to combine.
- Bring to a boil.
- Add chicken and broth.
- Stir to cook.
- Let simmer for 10 minutes or until meat is tender.
- Add kaffir leaves, sugar, and fish sauce.
- Add remaining coconut milk and stir to combine.
- Add veggies and stir.
- Cook for a few minutes.
- Turn off heat.
- Add basil.
- Serve!.
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