Slow Cooker Shredded Chicken For Tacos.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- {Prepare 4 of boneless skinless chicken breast.
- {Get 1 Jar of Salsa Verde.
- {Take 1 of packer Sazón Goya seasoning.
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
So that is going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
