Creamy Crabstick Croquettes.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy crabstick croquettes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Crabstick Croquettes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Crabstick Croquettes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy crabstick croquettes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Crabstick Croquettes:
- {Make ready of vegetable shortening or lard or butter.
- {Prepare of all-purpose flour, plus extra for dredging.
- {Prepare of milk.
- {Take of crabsticks, shredded (approx. 125 g).
- {Prepare of to taste salt and pepper.
- {Get of oil for deep frying.
- {Take of egg, lightly beaten.
- {Make ready of panko breadcrumbs.
Instructions to make Creamy Crabstick Croquettes:
- Melt shortening/lard/butter on medium heat. Combine with flour, mixing well until a paste is formed. Add milk and season with salt and pepper. Bring to a boil, stirring, until mixture thickens..
- Remove from heat, mix in crabsticks and chill for at least one hour. Shape into croquettes..
- Heat oil to 175°C. Dredge the croquettes in flour, egg, and panko, coating fully. Fry until golden brown, turning occasionally, about 3 to 4 minutes. Drain excess oil on paper towels..
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