Japanese Sashimi Tuna Salad.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese sashimi tuna salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sashimi Tuna Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Japanese Sashimi Tuna Salad is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- {Take 50 g of Tuna Sashimi.
- {Make ready 1 piece of white spring onion.
- {Make ready 1 tablespoon of smashed peanut.
- {Get 1 teaspoon of sesame oil.
- {Make ready 1 teaspoon of soy sauce.
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion.
- Shred spring onion.
- Soak in water.
- And drain.
- Slice raw tuna and dish onion and tuna.
- Garnish crushed peanut.
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..
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