Potato Latkes.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, potato latkes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Latkes is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Potato Latkes is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Latkes:
- {Take of Eggs.
- {Prepare of Potatoes.
- {Get of yellow onion.
- {Get of Pepper.
- {Take of Salt.
- {Prepare of Peeler.
- {Prepare of Grater.
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt..
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.).
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning..
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick\heavy. It will be harder to flip over and is more likely to crumble..
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!.
So that's going to wrap this up for this special food potato latkes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!