Recipe of Quick Sautéed Broccoli and Beef with Sesame Gravy

Sautéed Broccoli and Beef with Sesame Gravy.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sautéed broccoli and beef with sesame gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Broccoli and Beef with Sesame Gravy is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sautéed Broccoli and Beef with Sesame Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:

1. {Prepare of broccoli cut into bite size.
2. {Prepare of sliced beef.
3. {Prepare of For marinated beef:.
4. {Take of soy sauce (less or more).
5. {Take of garlic powder.
6. {Make ready of 1/4 tsp black pepper.
7. {Make ready of chicken powder (optional).
8. {Take of sugar.
9. {Get of For sesame gravy:.
10. {Take of water.
11. {Prepare of 3 tbsp soy sauce.
12. {Make ready of sesame oil.
13. {Make ready of brown sugar (less or more).
14. {Make ready of minced garlic (about 4 cloves).
15. {Get of cornstarch.
16. {Take of chicken powder (optional).
17. {Take of cooking oil, divided.

Instructions to make Sautéed Broccoli and Beef with Sesame Gravy:

1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
2. Using a small bowl mix all the sesame gravy ingredients. Set asides.
3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
7. This is final presentation for my style “bento lunch” for myself and my friends..
8. HappyCooking ❤️.

So that is going to wrap this up with this exceptional food sautéed broccoli and beef with sesame gravy recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Quick Coffee & Chocolate Scones with Pancake Mix

Coffee & Chocolate Scones with Pancake Mix.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coffee & chocolate scones with pancake mix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coffee & Chocolate Scones with Pancake Mix is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coffee & Chocolate Scones with Pancake Mix is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:

1. {Take 200 grams of Pancake mix.
2. {Take 50 grams of Butter.
3. {Prepare 50 ml of Milk.
4. {Prepare 2 of to 3 tablespoons Instant coffee.
5. {Take 1 box of Chocolate (I suggest using "Ghana" chocolate from Lotte).

Steps to make Coffee & Chocolate Scones with Pancake Mix:

1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!).
2. Break up the chocolate into individual blocks, then chop each in half..
3. Add instant coffee to the pancake mix..
4. Stir with a whisk..
5. Add softened butter and fold in a cutting motion..
6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump..
7. Transfer onto a sheet of parchment paper-lined baking tray..
8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F..
9. It's done!.
10. "Chocolate Scones with Pancake Mix".
11. "Matcha and Chocolate Scones with Pancake Mix".
12. "Cocoa and Chocolate Scones with Pancake Mix".
13. "Black Tea Scones with Pancake Mix".
14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven..

So that's going to wrap it up with this special food coffee & chocolate scones with pancake mix recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning For Your Bento! Lightly-Flavored Stewed Shrimp

For Your Bento! Lightly-Flavored Stewed Shrimp.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for your bento! lightly-flavored stewed shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Your Bento! Lightly-Flavored Stewed Shrimp is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. For Your Bento! Lightly-Flavored Stewed Shrimp is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook for your bento! lightly-flavored stewed shrimp using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. {Get 10 of to 12 Prawns (black tiger variety).
2. {Make ready 200 ml of ★Japanese dashi stock.
3. {Get 50 ml of ★ Sake.
4. {Prepare 1/2 tbsp of ★ Sugar.
5. {Prepare 1/2 tsp of ★ Salt.

Instructions to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry..
2. Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.).
3. Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight..
4. (The following day) Remove the shells and legs from the shrimp, and pack into your bento..

So that is going to wrap this up with this special food for your bento! lightly-flavored stewed shrimp recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Pancit Canton

Pancit Canton.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pancit canton. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pancit Canton is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton:

1. {Make ready 16 oz of flour sticks pancit canton noodles.
2. {Take 1/2 lb of pork belly cut into strips.
3. {Prepare 1/2 cup of medium size shrimp.
4. {Prepare 5 cloves of garlic.
5. {Take 1 of medium onion.
6. {Take 1/2 of Chinese sausage.
7. {Take 1 of medium carrot.
8. {Make ready 1/2 cup of parsley.
9. {Prepare 1 1/2 cup of cabbage.
10. {Prepare 4 cups of pork broth or 4 cups of water with 1 pork cube.
11. {Make ready 2 tbsp of oyster sauce.
12. {Prepare 1/2 tbsp of fish sauce.
13. {Prepare 3-4 tbsp of soy sauce.
14. {Prepare 3 tbsp of olive oil.
15. {Take of Salt and pepper to your taste.

Instructions to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
2. In a separate wok heat rest of oil and sauté garlic and onion.
3. Add pork strips and cook until tender.
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
7. Cook until noodles are tender and some of the soup is absorbed.
8. Add the vegetables you set aside and tossed it with the noodles.
9. Add salt and pepper for taste as necessary.
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

So that's going to wrap this up for this special food pancit canton recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Creamy Crockpot Spicy Chicken

Creamy Crockpot Spicy Chicken.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, creamy crockpot spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Crockpot Spicy Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Crockpot Spicy Chicken is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Spicy Chicken:

1. {Get of Chicken mixture.
2. {Prepare 4 of large chicken breast.
3. {Prepare 1 tbsp of taco seasoning (use more if needed to cover chicken).
4. {Make ready 1 clove of crushed garlic.
5. {Get 1 of jalapeño pepper chopped.
6. {Prepare 1 can of chopped green chilies (4 ounce).
7. {Prepare 1 can of back beans (drained and rinsed).
8. {Get 1 can of red enchilada sauce (10 ounce).
9. {Get 1 can of hot red enchilada sauce (10 ounce).
10. {Prepare 8 oz of cream cheese.
11. {Prepare of Optional toppings.
12. {Make ready 1 of chopped green onion, cilantro, tomato, avacado, shredded cheese.

Steps to make Creamy Crockpot Spicy Chicken:

1. Spray crock pot with non-stick spray (Pam).
2. Sprinkle chicken with taco seasoning and rub into meat..
3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead..
4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together..
5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips..
6. Top with your favorite toppings..

So that's going to wrap this up for this special food creamy crockpot spicy chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Crockpot Mexican Chicken Chili

Crockpot Mexican Chicken Chili.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crockpot mexican chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Mexican Chicken Chili is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Mexican Chicken Chili is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Chicken Chili:

1. {Get 2 can of MILD Rotel.
2. {Take 2 can of Mexican corn only-it has great flavor with bell pepper in it.
3. {Make ready 1 box of Cream cheese.
4. {Make ready 1 of Shredded chicken or rotisserie chicken with skin removed and shredded.
5. {Make ready 2 can of Black beans-drained and washed.
6. {Get 1 envelope of Taco Bell taco seasoning- use this kind it has better flavor than El Paso.
7. {Get 1 of Yellow onion finely diced.
8. {Take 1 of Several Green onions finely diced.
9. {Get 1 of Fresh diced cilantro.
10. {Get 1 of Garlic-powder or minced.
11. {Prepare 1 of Salt and cracked black pepper.
12. {Make ready 1 of Queso dip-optional.
13. {Get 1 of Shredded Mexican blend cheese-optional.

Steps to make Crockpot Mexican Chicken Chili:

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest..
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high..
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:).
4. Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2.
5. Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese..
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot..
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it..

So that is going to wrap this up for this exceptional food crockpot mexican chicken chili recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Homemade Momma’s Tater Salad

Momma’s Tater Salad.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, momma’s tater salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Momma’s Tater Salad is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Momma’s Tater Salad is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma’s Tater Salad:

1. {Take of About 4 medium potatoes or 2# red potatoes.
2. {Make ready of your favorite mayonnaise (give or take on how you like).
3. {Take of yellow or Dijon mustard.
4. {Get of red onion chopped fine.
5. {Take of sweet onion chopped fine.
6. {Prepare of black pepper (or to taste).
7. {Make ready of smoked paprika (or regular if you’re out).
8. {Prepare of (or so) slice dill (or favorite) pickle chopped.
9. {Make ready of (3ish for me) pickle juice.
10. {Take of boil eggs chopped.
11. {Prepare of celery stalks chopped fine.
12. {Get of onion powder.
13. {Prepare of garlic powder.

Instructions to make Momma’s Tater Salad:

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
4. Sprinkle paprika on top and chill couple hours or over night.

So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Vegetables 5mns noodles

Vegetables 5mns noodles.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetables 5mns noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables 5mns noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Vegetables 5mns noodles is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetables 5mns noodles using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetables 5mns noodles:

1. {Get 2 packs of Noodles.
2. {Prepare 1 of onion.
3. {Prepare 1 cup of cabbage.
4. {Prepare 1 of boiled egg.

Instructions to make Vegetables 5mns noodles:

1. In a pan fries the onions and cabbage.
2. Add some soy sayce and chilly sauce and the boiled egg.
3. Add in the same pan the noodles with 3 cups of water and bonne appetite.

So that's going to wrap it up for this exceptional food vegetables 5mns noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Chicken Gnocchi Soup

Chicken Gnocchi Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken gnocchi soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken Gnocchi Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Gnocchi Soup:

1. {Get of unsalted butter.
2. {Take of olive oil.
3. {Get of yellow onion, finely diced.
4. {Make ready of celery, diced.
5. {Take of carrots, peeled and diced.
6. {Prepare of garlic, minced.
7. {Get of all purpose flour.
8. {Make ready of unsalted chicken broth.
9. {Make ready of heavy cream.
10. {Get of each salt and pepper.
11. {Get of each poultry seasoning, salt free all purpose seasoning.
12. {Prepare of ground nutmeg.
13. {Get of cooked, shredded chicken.
14. {Get of potato gnocchi.
15. {Make ready of heaping cups roughly chopped spinach.
16. {Prepare of Fresh parmesan cheese, for serving.

Steps to make Chicken Gnocchi Soup:

1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..
2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..
3. Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..

So that's going to wrap this up with this special food chicken gnocchi soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Jam and Bread Pudding

Jam and Bread Pudding.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jam and bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jam and Bread Pudding is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jam and Bread Pudding:

1. {Prepare of Loaf of challah cut into 1/2 " slices.
2. {Get of Valley Brook Farms strawberry daiquiri jam.
3. {Take of large eggs.
4. {Take of sugar.
5. {Take of whole milk or half and half.
6. {Prepare of vanilla extract.
7. {Make ready of melted butter.
8. {Prepare of For the glaze:.
9. {Make ready of milk.
10. {Prepare of confectioners sugar.
11. {Get of strawberry daiquiri jam.
12. {Make ready of melted butter.

Steps to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

So that is going to wrap this up with this special food jam and bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Speedy Banana Bread and Butter Pudding

Banana Bread and Butter Pudding.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread and butter pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread and Butter Pudding is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana Bread and Butter Pudding is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread and Butter Pudding:

1. {Get of french bread.
2. {Take of unsalted butter.
3. {Make ready of bananas.
4. {Take of egg yolks.
5. {Make ready of milk (or 3/4 pint).
6. {Make ready of caster sugar.
7. {Get of good vanilla essence or 1 vanilla pod.
8. {Get of cinnamon stick.
9. {Prepare of nutmeg.

Steps to make Banana Bread and Butter Pudding:

1. Grease a baking dish with butter..
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish..
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly..
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard..

So that is going to wrap it up with this special food banana bread and butter pudding recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Favorite Queso dip

Queso dip.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, queso dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Queso dip is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Queso dip is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have queso dip using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Queso dip:

1. {Take 1 lb of ground beef.
2. {Prepare 1 lb of chunky salsa.
3. {Get 2 lb of velveeta melting cheese.

Instructions to make Queso dip:

1. melt the cheese on low.
2. brown the meat & season to tast.
3. add the salsa & ground beef to melted cheese.

So that's going to wrap this up with this exceptional food queso dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Egg plant mango salad

Egg plant mango salad.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, egg plant mango salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg plant mango salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Egg plant mango salad is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg plant mango salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg plant mango salad:

1. {Get of Egg plant.
2. {Prepare of Carrot.
3. {Take of Cucumber.
4. {Take of Mango raw.
5. {Prepare of Dhania for garnish.
6. {Make ready of Vinegrette.
7. {Prepare of salad oil.
8. {Take of honey.
9. {Make ready of lemon juice.

Instructions to make Egg plant mango salad:

1. Cut the egg plant into half.
2. Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly..
3. Deep fry in hot oil the inner side facing down.
4. Turn to the other side make sure its soft.remove from oil and place in grease proof paper.
5. For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes.
6. For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate.

So that is going to wrap this up for this exceptional food egg plant mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. {Make ready 2 of packs Chinese style noodles.
2. {Prepare 1 of Vegetables and proteins of your choice.
3. {Prepare of see below: Examples.
4. {Make ready 1 of ) (Pork, shrimp or fish sausage.
5. {Prepare 1 of ) (Cabbage, onion, carrot, bell pepper.
6. {Get 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
7. {Get of see below: For the an sauce.
8. {Make ready 300 ml of Water.
9. {Make ready 1 tbsp of Chicken soup stock granules.
10. {Take 2 tsp of Soy sauce.
11. {Get 1 pinch of Salt.
12. {Prepare 1 dash of Pepper.
13. {Make ready 1 dash of Sugar.
14. {Prepare 1 tsp of Vinegar.
15. {Make ready 2 tsp of Oyster sauce.
16. {Get 2 tbsp of Katakuriko.
17. {Take 1 of Vegetable oil.
18. {Take 1 of Beni shouga red pickled ginger.

Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that is going to wrap it up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Ojiya (Japanese Rice Soup)

Ojiya (Japanese Rice Soup).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ojiya (japanese rice soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ojiya (Japanese Rice Soup) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ojiya (Japanese Rice Soup) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ojiya (Japanese Rice Soup):

1. {Get 2 cups of Japanese rice (cooked and washed).
2. {Take 600 ml of water.
3. {Take 1 1/3 teaspoon of instant dashi powder.
4. {Prepare 3 small of mushrooms (dried shiitake mushrooms, if possible).
5. {Get 1 of carrot.
6. {Take 150 g of tofu (kinu).
7. {Make ready 2 of eggs.
8. {Make ready about 1 teaspoon of soy sauce.

Instructions to make Ojiya (Japanese Rice Soup):

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

So that is going to wrap this up with this special food ojiya (japanese rice soup) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Speedy Moong daal khichdi

Moong daal khichdi.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong daal khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moong daal khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong daal khichdi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have moong daal khichdi using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Moong daal khichdi:

1. {Take of yellow moong daal (gram split).
2. {Get of white rice.
3. {Make ready of carrots (diced).
4. {Get of cauliflower florets.
5. {Make ready of potato (diced).
6. {Make ready of pumpkin (diced).
7. {Make ready of Any other vegetables can be added according to choice.
8. {Get of paanchforon (found in any asian store).
9. {Make ready of green chili.
10. {Make ready of cumin powder.
11. {Take of coriander powder.
12. {Prepare of ginger paste.
13. {Take of bay -leaf.
14. {Make ready of turmeric.
15. {Make ready of 2 tbsp ghee (clarified butter).

Instructions to make Moong daal khichdi:

1. Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance..

So that's going to wrap it up for this exceptional food moong daal khichdi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Simple Tofu Black Sesame Blancmange

Simple Tofu Black Sesame Blancmange.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple tofu black sesame blancmange. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Tofu Black Sesame Blancmange is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Simple Tofu Black Sesame Blancmange is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple tofu black sesame blancmange using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Tofu Black Sesame Blancmange:

1. {Get of Tofu.
2. {Take of Lemon juice.
3. {Get of Maple syrup.
4. {Take of Black sesame paste.
5. {Get of Toppings:.
6. {Take of Sesame seeds, sugared red beans etc..
7. {Take of Maple syrup.

Instructions to make Simple Tofu Black Sesame Blancmange:

1. Drain the tofu for around 20 minutes. This is Pecchin's recipe "How to Drain Tofu for Sloppy Housewives". https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
2. Mix the tofu, lemon juice, black sesame paste and maple syrup together with a hand mixer (or in a food processor) until smooth..
3. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well..
4. Add to a glass or container and top with your preferred toppings. Chill in the refrigerator then serve..
5. Recipe variation: "Tofu No-Bake Cheesecake". Feel free to give it a try. https://cookpad.com/us/recipes/156846-simple-tofu-no-bake-cheesecake.
6. Recipe variation: "Simple! Tofu Strawberry Yogurt". https://cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt.
7. Recipe variation: "Simple! Tofu Chocolate Mousse". https://cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse.
8. Recipe variation: "Simple! Tofu Matcha Purin Custard Pudding". https://cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding.

So that is going to wrap this up with this special food simple tofu black sesame blancmange recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Speedy Fresh Carrot Ginger Dressing

Fresh Carrot Ginger Dressing.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh carrot ginger dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Carrot Ginger Dressing is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fresh Carrot Ginger Dressing is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh carrot ginger dressing using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fresh Carrot Ginger Dressing:

1. {Make ready 1 of carrot.
2. {Take 2 tablespoon of oil.
3. {Take 1 tablespoon of honey.
4. {Prepare 1/2 teaspoon of sesame oil.
5. {Prepare 1/4 cup of red wine vinegar.
6. {Get 1 tablespoon of fresh ginger.
7. {Make ready 1 tablespoon of white vinegar.
8. {Get of Salt and pepper.

Instructions to make Fresh Carrot Ginger Dressing:

1. Add all the ingredients into a blender and puree until smooth.

So that is going to wrap it up for this exceptional food fresh carrot ginger dressing recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Beijing hot pot

Beijing hot pot. Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot has brought the Beijing style of hot pot to Portland.

Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot Restaurant, We serve Hot Pot, Grilled, BBQ, Dumplings, Noodle, Rice, Bubble Tea, Ice Tea, Online Order. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beijing hot pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beijing hot pot is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Beijing hot pot is something that I've loved my entire life.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot has brought the Beijing style of hot pot to Portland.

To get started with this particular recipe, we must prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

1. {Make ready 2 of chicken carcasses.
2. {Take 400 g of beef bones.
3. {Take 2.5 L of water.
4. {Prepare 2 tbsp of goji berries.
5. {Take 20 of red dates.
6. {Prepare of Salt (to taste).
7. {Make ready of choice or combination of:.
8. {Make ready of Beef or chicken (thinly sliced).
9. {Make ready of Fish fillets (thinly sliced).
10. {Get of Prawns, squids or scallops.
11. {Take of Meatballs, crab sticks, fish balls or fish cakes.
12. {Get of Dumplings or wontons.
13. {Make ready of Tofu, bean curd skins, mushrooms, eggs.
14. {Get of Vermicelli noodles, glass noodles or egg noodles.
15. {Get of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
16. {Get of condiments or dipping sauces:.
17. {Make ready of Soy sauce.
18. {Prepare of Fresh chillies.
19. {Take of Garlic chilli sauce.
20. {Get of Sesame oil.
21. {Prepare of Chilli sauce.

Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants.

So that is going to wrap this up with this exceptional food beijing hot pot recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Favorite Crockpot BBQ Chicken Sandwiches

Crockpot BBQ Chicken Sandwiches.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, crockpot bbq chicken sandwiches. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot BBQ Chicken Sandwiches is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Crockpot BBQ Chicken Sandwiches is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot bbq chicken sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot BBQ Chicken Sandwiches:

1. {Get 5 of large chicken breasts.
2. {Prepare of Your favorite BBQ sauce.
3. {Make ready Pinch of salt & pepper.
4. {Get Dash of oregano.
5. {Prepare Dash of granulated garlic.

Steps to make Crockpot BBQ Chicken Sandwiches:

1. Add chicken breasts to the crock pot with some salt, pepper, oregano, and garlic for 3 hours..
2. Remove liquid. (I store mine in the freezer until a time I need chicken stock!).
3. Add your desired BBQ sauce and desired amount. (I used about 1/2 cup on mine. I like my shredded BBQ chicken to be a bit coated in BBQ!).
4. Serve up on your favorite hamburger buns with pickles!!! (I served my BBQ chicken sandwiches with homemade coleslaw--see recipe for details!).

So that's going to wrap it up with this special food crockpot bbq chicken sandwiches recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan fried chicken with mashed potatoes and gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pan fried chicken with mashed potatoes and Gravy is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. {Make ready of Chicken stock cube for gravy.
2. {Take of beef stock cube.
3. {Prepare of boiling water.
4. {Prepare of butter.
5. {Get of Flour.
6. {Get of Pepper(optional).
7. {Get of Salt (as needed).
8. {Get of Chicken coating.
9. {Prepare of + 2tsp Flour.
10. {Prepare of Paprika powder/Chilli powder.
11. {Prepare of Garlic powder (optional).
12. {Make ready of olive oil.
13. {Make ready of chicken breasts.
14. {Take of Salt and Pepper.
15. {Take of olive oil.
16. {Make ready of Butter.
17. {Prepare of Mashed potatoes.
18. {Take of big potatoes or 4 small ones.
19. {Make ready of Salt for boiling.
20. {Take of / 1/2 cup Room temperature butter.
21. {Get of / 1/4 cup of warm milk.

Steps to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

So that's going to wrap it up for this special food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Homemade Black Forest Cake (Schwarzwälder Kirschtorte)

Black Forest Cake (Schwarzwälder Kirschtorte).

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, black forest cake (schwarzwälder kirschtorte). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):

1. {Make ready of A. Cherries.
2. {Get of jar of Morello Cherries in syrup.
3. {Prepare of Kirsch or Cherry Brandy.
4. {Prepare of granulated white sugar.
5. {Get of B. Cake.
6. {Prepare of egg yolks.
7. {Prepare of chocolate couverture 55%, melted.
8. {Get of cocoa powder.
9. {Make ready of hot water.
10. {Make ready of oil.
11. {Get of vanilla.
12. {Make ready of salt.
13. {Prepare of flour.
14. {Take of egg white.
15. {Prepare of sugar (divided).
16. {Make ready of Whipped Cream Frosting.
17. {Make ready of heavy whipping cream (double cream) (35% butterfat).
18. {Take of pure vanilla extract.
19. {Make ready of granulated white sugar.

Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):

1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool..
2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper..
3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt..
4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour..
5. Whisk egg white and rest of sugar until stiff..
6. Fold in meringue into egg yolk mixture..
7. Pour into prepared pan.
8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓.
9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form..
10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact..
11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake..
12. Decorate with fresh cherries, shaved chocolate and chocolate curls..
13. Ta daaa....

So that's going to wrap it up with this exceptional food black forest cake (schwarzwälder kirschtorte) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Sauteed Beef

Sauteed Beef.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed beef. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Beef is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sauteed Beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed beef using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Beef:

1. {Make ready 500 g of beef.
2. {Make ready 1 of small red chilli.
3. {Prepare 5 stalks of celery.
4. {Get of Shallots.
5. {Get of Wine.
6. {Get of Oyster sauce.
7. {Prepare of Black pepper.
8. {Prepare of Cooking oil.
9. {Get of Soy.

Steps to make Sauteed Beef:

1. Marinate beef with black pepper soy sauce and oystersauce and set aside for30 mins.Heat pan and pour oil make sure the.oil.is hot when drop the beef.Stir fry until color changes then remove..
2. In the same pan add oil and stir fry shallots then add chilli and celery cook.it until half cook.Then add beef.Pour wine.Mix well then remove..

So that is going to wrap this up for this special food sauteed beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Ramen cabbage and sausage

Ramen cabbage and sausage. Join me for another episode of Canteen Cup Tuesday - Vienna Sausage Ramen Bomb. This came out great, no refrigeration needed on anything and you can whip. The ramen noodle napa cabbage salad is best served on the day you make it.

Mix together except the noodle flavor packet and refrigerate a few hours. Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything. (Photos by Scott Suchman for The Washington Post; food styling by The cabbage and onion pick up tons of flavor from the sausage's rendered fat. A couple of cans of white beans — or whatever beans.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ramen cabbage and sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Join me for another episode of Canteen Cup Tuesday - Vienna Sausage Ramen Bomb. This came out great, no refrigeration needed on anything and you can whip. The ramen noodle napa cabbage salad is best served on the day you make it.

Ramen cabbage and sausage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ramen cabbage and sausage is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ramen cabbage and sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramen cabbage and sausage:

1. {Make ready 3 oz of pakage of ramen noodles.
2. {Prepare 1/2 lb of sausage, I used Odom's Tennessee Pride brand.
3. {Make ready 1/4 cup of chopped onion.
4. {Take 2 cup of chopped cabbage.
5. {Make ready 1 pinch of salt.
6. {Prepare 15 oz of can of chicken broth.
7. {Make ready 1 tsp of granulated garlic powder.
8. {Prepare 1/3 tsp of ground black pepper.
9. {Make ready 1 tbsp of cornstarch.
10. {Make ready 1 tbsp of water, tap.

In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup. #cabbagesoup #cabbagesausagesoup #cabbagerecipes. Ramen noodle cabbage stir fry recipe. Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times. DIRECTIONS Mix cabbage and green onions in a large bowl.

Instructions to make Ramen cabbage and sausage:

1. Brown sausage add cabbage stirfry.
2. Add spices and chicken broth bring to boil add onions add noodles.
3. Mix cornstarch and water add to boiling mixture to thicken simmer stirring constantly to coat everything serve immediately enjoy.
4. Thank you dtizzle for finding a mistake about when to add noodles thank you donnabear83 for answering.

Top Ramen or Top Ramen low fat, crushed (chicken flavor). Cabbage and Sausage - Healthy One Pot Dinner. What Type of Sausage to Use. Other delicious alternatives to the smoked sausage used in the pan-fried cabbage and sausage recipe are andouille sausage (if. Sausage, Cabbage and Onions are a classic combination of flavors.

So that is going to wrap this up for this exceptional food ramen cabbage and sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite Oyster Crackers Mix

Oyster Crackers Mix.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, oyster crackers mix. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oyster Crackers Mix is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Oyster Crackers Mix is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oyster crackers mix using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oyster Crackers Mix:

1. {Take 2 packages of Hidden Valley Ranch dressing mix.
2. {Prepare 1/2 tsp of Lemon pepper.
3. {Take 1/2 tsp of Garlic powder.
4. {Get 2 tsp of Dill weed.
5. {Get 1 cup of Canola oil.
6. {Take 2 packages of Oyster crackers.

Steps to make Oyster Crackers Mix:

1. Mix all ingredients..
2. Bake for 20 minutes at 250..
3. Stir often while baking..

So that's going to wrap this up for this special food oyster crackers mix recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Quick Minestrone Soup

Minestrone Soup.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Minestrone Soup is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. {Take of olive oil.
2. {Prepare of unsalted butter.
3. {Get of large carrots, peeled and diced.
4. {Get of celery, diced.
5. {Take of yellow onion, diced.
6. {Prepare of garlic, minced.
7. {Take of tomato paste.
8. {Make ready of each oregano, dried basil.
9. {Take of ground thyme.
10. {Make ready of fire roasted crushed tomatoes.
11. {Prepare of unsalted vegetable broth.
12. {Prepare of bay leaves.
13. {Get of salt.
14. {Make ready of pepper.
15. {Get of small potatoes, scrubbed and diced.
16. {Make ready of zucchini, diced.
17. {Make ready of yellow squash, diced.
18. {Take of unsalted cannellini beans, drained and rinsed.
19. {Get of ditalini pasta (or other small shape).
20. {Make ready of heaping cups spinach, roughly chopped.

Steps to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

So that's going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Perfect Homestyle Meatloaf

Homestyle Meatloaf.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homestyle meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Homestyle Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Homestyle Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homestyle meatloaf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homestyle Meatloaf:

1. {Take of ground beef.
2. {Get of saltines (crushed).
3. {Prepare of ketchup.
4. {Take of mustard.
5. {Get of dried onion.
6. {Get of salt.
7. {Get of pepper.
8. {Take of onion powder.
9. {Make ready of garlic powder.
10. {Take of parsley.
11. {Make ready of worchestire sauce.

Steps to make Homestyle Meatloaf:

1. Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands..
2. Form 2 loafs and place in baking dish lined with aluminum foil.
3. Bake at 350F for 1 hour.
4. Top with either ketchup or tomato paste and continue baking for 15 minutes.
5. Let rest for 10 minutes, slice and serve!.

So that's going to wrap this up for this special food homestyle meatloaf recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Favorite Mohnkuchen mit Streusel (German Poppy Seed Cake)

Mohnkuchen mit Streusel (German Poppy Seed Cake).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mohnkuchen mit streusel (german poppy seed cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mohnkuchen mit Streusel (German Poppy Seed Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Mohnkuchen mit Streusel (German Poppy Seed Cake) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mohnkuchen mit streusel (german poppy seed cake) using 25 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mohnkuchen mit Streusel (German Poppy Seed Cake):

1. {Get of **STRUDEL TOPPING**.
2. {Take of Flour (about 1/2 cup).
3. {Take of Brown sugar (2.5 Tbsp).
4. {Prepare of cinnamon.
5. {Make ready of Unsalted butter (3 Tbsp).
6. {Prepare of **CAKE LAYER**.
7. {Get of Flour (260 ml or 1 heaping cup).
8. {Take of baking powder (1/2 Tbsp).
9. {Take of Salt.
10. {Get of Plain yogurt (4 Tbsp).
11. {Get of Milk or cream.
12. {Make ready of Unsalted butter (3 Tbsp).
13. {Make ready of Sugar (3 Tbsp).
14. {Get of **POPPY SEED FILLING**.
15. {Prepare of Poppy seeds (about 160 ml, or 11 Tbsp).
16. {Make ready of Unsalted butter (2 Tbsp).
17. {Prepare of Milk (3/4 cup).
18. {Take of Ground cinnamon.
19. {Get of Vanilla bean or 1/2 tsp vanilla extract.
20. {Prepare of Honey or sugar.
21. {Get of Semolina flour (3 Tbsp).
22. {Prepare of Egg.
23. {Get of raisins and/or walnuts (optional).
24. {Make ready of **Pan**.
25. {Get of (7 in) tart pan with removeable bottom or pie dish.

Steps to make Mohnkuchen mit Streusel (German Poppy Seed Cake):

1. In a bowl, mix flour, sugar and cinnamon for the streusel topping. Cut chilled butter into small pieces and add to bowl..
2. Using hands, form crumbles by kneading butter pieces into the mix to make crumbly lumps..
3. Squish together crumbles yourself if it gets too "sandy." Chill in refrigerator for about an hour or until ready to make the rest of the cake..
4. Preheat oven to 180C/350F as you start the bottom cake layer..
5. Mix flour, baking powder and salt in one bowl..
6. In another large bowl, mix softened butter, yogurt, milk/cream, and sugar until it becomes smooth and creamy..
7. Add in the flour and baking powder mix to the yogurt mix. Mix until batter comes together enough to hold..
8. Dust flour on you hands and a cutting board, then remove dough from bowl and knead into a ball..
9. The dough should be fairly smooth. You can wrap and let sit until later or go ahead and roll it out for your cake..
10. When ready to roll, flour the rolling surface and roll dough into a shape that fits your baking pan (I used an 18cm tart form but you can use anything that works)..
11. Press dough into your baking dish. I make the edges a little higher so it will hold the filling better, almost like a pizza!.
12. Next, heat the milk and butter on low until the butter is melted..
13. Add in vanilla, semolina flour, cinnamon and honey. Stir well so the mixture becomes smooth (it's okay if there's still a few little lumps). Bring to a simmer, then turn off the heat and let soak for a few minutes..
14. If you have the tools, roughly grind the poppy seeds in batches using a mortar & pestle or food processor, etc. This help release the flavors of the seeds..
15. Pour the poppy seeds into the milk and flour mix. Stir until well combined. Add the raisins/walnuts here if using..
16. After the the poppy seed mix has cooled down a bit, mix in one egg. The mix can be warm, but it shouldn't be hot because you don't want the egg to end up cooking..
17. Spread the poppy seed filling evenly over the cake layer..
18. Lastly, top the filling with the strudel crumbles. Bake at 180°C/350°F for 25-30 minutes. Check after about 15-20 minutes to make sure the studels aren't browning to fast. If they are, lightly lay a piece of aluminum foil over the top..
19. The crumbles should be nice and golden when done! Remove from oven and let cool for 45-60 minutes..
20. Slice up and serve! If you like a touch more sweetness, drizzle with honey ;).

So that is going to wrap this up with this special food mohnkuchen mit streusel (german poppy seed cake) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Simply Pork Chops

Simply Pork Chops.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simply pork chops. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simply Pork Chops is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simply Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simply pork chops using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Simply Pork Chops:

1. {Take of pork chop.
2. {Take of Salt.
3. {Prepare of Black pepper.
4. {Prepare of tsp sugar.
5. {Make ready of drops of light soy sauce.
6. {Prepare of Olive oil.
7. {Make ready of Tomato (optional).

Steps to make Simply Pork Chops:

1. Pound the pork chops then.place in a plate then combine all.the ingredients and rub over the meat.Marinate for an hour.Then fry it until done..

So that is going to wrap this up with this exceptional food simply pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Steamed Prawns

Steamed Prawns.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, steamed prawns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Prawns is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Prawns is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed prawns using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Prawns:

1. {Make ready 14 pcs of Tiger prawns.
2. {Get Slices of Spring onions.
3. {Make ready of Sliced ginger.
4. {Prepare of Chopped garlic.
5. {Prepare 1 of tbps soya sauce.
6. {Get 1 of tbps sesame oil.
7. {Take of Pepper.
8. {Prepare 1/2 of tpbs chinese white wine.
9. {Prepare 1 of tpbs water.

Steps to make Steamed Prawns:

1. Marination (add the ginger, garlic, spring onions, soya sauce, pepper, chinese wine, sesame oil all together and stir well) add in water and mix well.
2. Lay the prawn on the Plate, and pour the marination on top of the prawn..
3. Steam the prawns for 20min -25min ready to served.

So that is going to wrap it up for this special food steamed prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Homemade Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. {Prepare of mini potatoes (i used red and yellow).
2. {Get of ground beef.
3. {Prepare of cheddar cheese soup.
4. {Prepare of sour cream.
5. {Take of milk.
6. {Prepare of yellow zucchini, sliced medium-thick.
7. {Prepare of green zucchini, sliced medium-thick.
8. {Take of garlic cloves, minced.
9. {Take of small onion, diced.
10. {Get of dried basil.
11. {Get of lemon pepper seasoning.
12. {Get of thyme.
13. {Make ready of mozzarella cheese.
14. {Get of shredded parmesan cheese.
15. {Take of crushed gold fish crackers.

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

So that's going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Quick Hot wings

Hot wings.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot wings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot wings is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Hot wings is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hot wings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot wings:

1. {Prepare of Chicken wings.
2. {Prepare of garlic and ginger.
3. {Take of cooking oil.
4. {Make ready of very peri sauce.
5. {Take of chicken spice.

Steps to make Hot wings:

1. You fully marinate your chicken, using chicken spice, hot sauce, garlic and cooking oil for just 30 minutes.
2. You then put your meat in the oven for 45 minutes to 1 hour.
3. Your heat must be not over 180 degrees C.
4. Then you can enjoy with anything.

So that is going to wrap it up with this special food hot wings recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!