Japanese soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese soup is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese soup:
- {Get 2 cup of chicken stock broth.
- {Prepare 2 medium of whole (sliced) mushrooms.
- {Make ready 2 of green onions.
- {Make ready 1/2 tbsp of ground ginger.
- {Prepare 1/3 tbsp of soy sauce.
- {Get 1/2 cup of tofu (extra firm).
Instructions to make Japanese soup:
- add the 2cups of chicken broth to a pot and let it start to boil.
- in a skillet cook the tofu and add part of the ground ginger and soy sauce to the skillet while cooking.
- cook until the soy sauce had been absorbed into the tofu.
- slice up the mushrooms and green onions and add it to the boiling chicken broth.
- add the rest of the ginger and soy sauce to the boiling broth as well.
- after two minutes add the tofu to the broth and turn it down to a simmer.
- allow it to simmer for five minutes to eight minutes depending on how soft you want your vegetables and tofu.
- It's done!!!! Grab a bowl and enjoy!!.
So that is going to wrap this up for this special food japanese soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!