Udon noodles with peanut sauce.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon noodles with peanut sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Udon noodles with peanut sauce is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Udon noodles with peanut sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with peanut sauce:
- {Make ready 2 tbsp of peanut oil.
- {Prepare 4 tbsp of ginger divided.
- {Prepare 4 clove of garlic divided.
- {Take 1 cup of water.
- {Get 4 tbsp of soy sauce divided.
- {Prepare 1 tsp of ground coriander.
- {Make ready 2/3 cup of smooth peanut butter.
- {Prepare 3 tbsp of rice vinegar.
- {Take 2 tsp of asian chili sauce.
- {Get 10 oz of udon noodles.
- {Prepare 2 cup of mung bean.
- {Get 4 of thai eggplant.
- {Take 1 cup of snow peas.
- {Take 2 of baby bok choy.
- {Make ready 2 of serrano chili.
- {Take 1 of lime wedges for serving.
- {Take 1 bunch of green onions sliced.
- {Prepare 2 of portabella mushrooms sliced.
Instructions to make Udon noodles with peanut sauce:
- Boil noodles as directed on package.
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.
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