Stirfried chicken mung bean vermicelli.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stirfried chicken mung bean vermicelli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stirfried chicken mung bean vermicelli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stirfried chicken mung bean vermicelli is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried chicken mung bean vermicelli:
- {Make ready 2 of chicken thighs.
- {Make ready 1 of onion.
- {Prepare 1/8 of cabbage.
- {Prepare 1 of carrot.
- {Make ready 5-6 of button mushrooms.
- {Take 1 handful of wood ear fungus.
- {Prepare of (Optional) any veges of your choice.
- {Make ready of Mung bean vermicelli (read package for serving amount).
- {Make ready 2 of eggs.
- {Take of Salt.
- {Take of Dashi stock.
- {Make ready of Cooking oil.
Steps to make Stirfried chicken mung bean vermicelli:
- Thinly slice onion cabbage, carrot, wood ear fungus into stings..
- Slice mushrooms and other veges of your choice into small pieces..
- Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife..
- Leave chicken to cool then shred into small pieces..
- Prepare the vermicelli according to the package..
- After vermicelli is cooked, run under cold water to stop it from cooking further..
- Drain the vermicelli and chuck it into a large mixing bowl..
- Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well..
- Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot..
- Throw in the vermicelli and stir frequently to prevent sticking..
- Once the vermicelli is dried, remove from the wok..
- Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent..
- Throw in the chicken. Stir for a few minutes then throw all the veges in..
- Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked..
- Throw the vermicelli in and mix well. Remove from heat and serve..
So that's going to wrap it up with this special food stirfried chicken mung bean vermicelli recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!