Chicken and Dumplings - Slow Cooker.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken and Dumplings - Slow Cooker is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- {Take of Stew Ingredients:.
- {Take of russet potatoes, scrubbed and diced.
- {Take of large carrots, peeled and diced.
- {Make ready of celery, diced.
- {Get of medium yellow onion, diced.
- {Prepare of garlic, minced.
- {Take of boneless, skinless chicken breasts.
- {Get of each salt, pepper.
- {Get of salt-free all purpose seasoning.
- {Make ready of each poultry seasoning, nutmeg, garlic powder.
- {Take of unsalted chicken broth.
- {Take of heavy cream, at room temperature.
- {Take of all purpose flour.
- {Get of frozen corn.
- {Make ready of Dumpling Ingredients:.
- {Make ready of all purpose flour.
- {Make ready of baking powder.
- {Take of salt.
- {Prepare of dried parsley.
- {Take of large egg, beaten.
- {Take of buttermilk.
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender..
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside..
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker..
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour..
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge..
So that's going to wrap it up with this special food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!