Macrobiotic Cream Risotto with Sake Lees & Soy Milk.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic cream risotto with sake lees & soy milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- {Take of Soy milk.
- {Make ready of Sake lees.
- {Prepare of White miso.
- {Make ready of Onion.
- {Get of Garlic.
- {Get of plain cooked rice: 2 rice bowls' worth Cooked white rice.
- {Get of Brussels sprouts.
- {Prepare of Salt, black pepper.
Instructions to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth..
- Add the minced onion and garlic and heat on low for 5 to 10 minutes..
- Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper..
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