Tender Beef Tendons (No Need for a Pressure Cooker).
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tender beef tendons (no need for a pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- {Get 400 grams of Beef tendons.
- {Take 5 tbsp of ☆Soy sauce.
- {Take 5 tbsp of ☆Sugar.
- {Get 5 tbsp of ☆Sake.
- {Prepare 2 tsp of ☆Miso.
- {Make ready 2 of knobs Ginger (thinly sliced).
- {Prepare 1 of Green onions (chopped).
- {Take 1 of Ichimi spice (chili pepper powder).
Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times..
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger..
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!.
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