Kelewele(Ghanian spicy plantain, the Nigerian version).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kelewele(ghanian spicy plantain, the nigerian version). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kelewele(Ghanian spicy plantain, the Nigerian version) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kelewele(Ghanian spicy plantain, the Nigerian version) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kelewele(ghanian spicy plantain, the nigerian version) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kelewele(Ghanian spicy plantain, the Nigerian version):
- {Take of Ripe plantain (I used 2).
- {Prepare of Ginger.
- {Prepare of Cloves.
- {Take of Black pepper.
- {Prepare of Cameroon black pepper.
- {Make ready 1 cube of maggi.
- {Get 1/4 of onion bulb.
- {Prepare of Pepper(ata rodo).
- {Prepare of Garlic.
- {Take of Fried peanuts(groundnut).
- {Get of Oil for frying.
Steps to make Kelewele(Ghanian spicy plantain, the Nigerian version):
- Pill your plantain and dice them.
- Blend your ginger,cloves,garlic,black pepper,Cameron pepper,Maggi etc...am not the salt type so you can remove the Maggi and add salt instead, and also you can add nutmeg. If you don't have blender you can grate it then pound it into paste.
- Add the paste into the diced plantain and give it a good stir.
- Fry on a medium heat High heat will burn it and low heat will absorb too much oil.
- After frying, serve with peanuts (that's how Ghanians serve theirs) but Nigerians pls try this with either beans or rice and stew as a side dish. Thank me later.
So that's going to wrap this up for this exceptional food kelewele(ghanian spicy plantain, the nigerian version) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!