Fried Egusi soup #abujamoms.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, fried egusi soup #abujamoms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Egusi soup #abujamoms is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Fried Egusi soup #abujamoms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egusi soup #abujamoms:
- {Make ready 3 cups of Egusi.
- {Make ready 20 pieces of sizeable goat meat,.
- {Make ready 20 pieces of sizeable kpomo.
- {Make ready 1/2 cup of crayfish.
- {Take to taste of Salt.
- {Prepare 4 cubes of maggi.
- {Get 2 spoons of black Ghana pepper.
- {Take 3 of medium sized smoked fish.
- {Take of Stock fish.
- {Take of Palm oil.
- {Get of Onions.
- {Take leaves of Fresh pumpkin.
Steps to make Fried Egusi soup #abujamoms:
- Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes.
- Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,.
- Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,.
- Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice..
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