AMRITSARI CHOLE Kulcha | PINDI CHOLE.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari chole kulcha | pindi chole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
AMRITSARI CHOLE Kulcha
To begin with this particular recipe, we must prepare a few components. You can cook amritsari chole kulcha | pindi chole using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMRITSARI CHOLE Kulcha | PINDI CHOLE:
- {Prepare of Kabuli Chana(Chickpeas)(soaked overnight).
- {Make ready of Whole spices: gol mirch (pepper kernels).
- {Make ready of dalchini stick (cinnamon stick).
- {Prepare of tej patta (bay leaf).
- {Get of tea bag or take tea in a small piece of muslin cloth & tie it.
- {Prepare of Baking Soda.
- {Make ready of water.
- {Take of medium size onion (finely chopped).
- {Get of big size tomato (finely chopped).
- {Get of ginger (finely chopped).
- {Make ready of ginger (cut in juliennes).
- {Get of green chilli (chopped).
- {Take of dhaniya powder.
- {Prepare of Chole masala.
- {Get of Kashmiri red chilli powder.
- {Prepare of Anardana.
- {Prepare of curd.
- {Take of Salt.
- {Get of mint leaves.
- {Get of Coriander leaves for garnish.
Steps to make AMRITSARI CHOLE Kulcha | PINDI CHOLE:
- In a pressure cooker put soaked chole, whole spices, tea bag, salt, baking soda and 500ml water..
- Pressure cook the chole for minutes in low flame till soft. Open the cooker and check the chole. It should easily mash if pressed between finger. DO NOT THROW AWAY THE WATER. Keep the chole aside as it is..
- In a kadhai heat 2 tbspn oil or ghee. Add chopped onion and saute till it becomes golden brown. Now add finely chopped ginger and green chilllies. Saute a bit and add tomatoes..
- Add salt and saute for sometime. When tomatoes softened add the spices, chole masala, dhaniya powder and kashmiri red chilli powder. Mix well..
- Now add anardana, 2tbspn curd and chopped mint leaves. Mix well..
- Add boiled Chole, which we had kept aside. Cook for sometime till the chole gets ninely cooked in the spice gravy. Let it simmer for sometime..
- Garnish with fresh coriander leaves and ginger juliennes. Serve hot with Kulchas.
- Kulcha Recipe... https://cookpad.com/in/recipes/15088618-kulcha-chole-kulcha-without-yeast?invite_token=f5EdgFARTBjxSqk24ETxac2G&shared_at=1622559887.
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