Fish tacoz w/cucumber Pico de gallo.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fish tacoz w/cucumber pico de gallo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish tacoz w/cucumber Pico de gallo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fish tacoz w/cucumber Pico de gallo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- {Make ready of taco.
- {Prepare 1 lb of tilapia.
- {Make ready 1 packages of Wheat or corn tacos.
- {Make ready 1 of lemon juice.
- {Make ready 1 of salt free Mrs Dash original seasoning.
- {Get pinch of salt.
- {Take of cucumber Pico de gallo.
- {Make ready 1 of tomatoe ,diced.
- {Make ready 1 of cucumber ,chopped.
- {Take 1 1/2 of jalapeños,chopped.
- {Prepare 1/2 large of onion, chopped.
- {Prepare 1 of juice of lime.
- {Make ready 1 1/2 tbsp of olive oil.
- {Make ready of salt &pepper.
- {Make ready 1 of queso fresco.
- {Prepare 1 of cilantro (optional).
Instructions to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan..
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through.
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!.
- Heat tortillas on a hot skillet keep an eye careful not to burn! !.
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy...yum yum yum! !.
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