How to Prepare Super Quick Homemade Convenient Garlic Butter Bread Crumbs

Convenient Garlic Butter Bread Crumbs.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, convenient garlic butter bread crumbs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Convenient Garlic Butter Bread Crumbs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Convenient Garlic Butter Bread Crumbs is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have convenient garlic butter bread crumbs using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Convenient Garlic Butter Bread Crumbs:

1. {Make ready of Panko.
2. {Prepare of Garlic oil.
3. {Make ready of Butter.
4. {Prepare of Salt and black pepper.

Steps to make Convenient Garlic Butter Bread Crumbs:

1. Melt the butter in a frying pan, then add the garlic oil and panko. Sauté over medium heat until browned. Season with salt and pepper..
2. For other good recipes, see the following: Broccoli Salad https://cookpad.com/us/recipes/155910-broccoli-shrimp-salad.
3. Avocado Salad https://cookpad.com/us/recipes/145970-avocado-tomato-salad.
4. Broccoli Peperoncino https://cookpad.com/us/recipes/159126-broccoli-and-asparagus-peperoncino.

So that's going to wrap this up with this exceptional food convenient garlic butter bread crumbs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Crock Pot White Chicken Chili

Crock Pot White Chicken Chili.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot White Chicken Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Crock Pot White Chicken Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot White Chicken Chili:

1. {Get 4 can of S&W White Beans.
2. {Take 1 can of (15 oz.) Del Monte Petite Cut Diced Tomatoes.
3. {Prepare 1 can of (4 oz.) Ortega Fire Roasted Green Chiles, Diced.
4. {Take 2 packages of McCormick White Chicken Chili Seasoning.
5. {Prepare 3 cup of Water.
6. {Take 2 large of Chicken Breasts, Boneless/Skinless (8 oz. ea.).

Steps to make Crock Pot White Chicken Chili:

1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well..
2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot..
3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting..
4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve..

So that is going to wrap this up for this exceptional food crock pot white chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Vegan Chocolate Cake

Vegan Chocolate Cake.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. {Get of All-purpose flour.
2. {Take of White sugar.
3. {Take of Dutch Process Cocoa powder.
4. {Take of Baking soda.
5. {Prepare of Salt.
6. {Prepare of Canola or Vegetable oil.
7. {Get of White vinegar.
8. {Make ready of Vanilla extract.
9. {Take of either water, or almond milk.
10. {Make ready of Icing sugar.

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .

So that's going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Speedy Slow Cooker Clam Chowder

Slow Cooker Clam Chowder.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, slow cooker clam chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Clam Chowder is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Slow Cooker Clam Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Clam Chowder:

1. {Make ready of bacon.
2. {Make ready of can clams undrained.
3. {Take of yellow onion chopped.
4. {Make ready of potatoes peeled and diced.
5. {Get of celery diced.
6. {Get of minced garlic.
7. {Prepare of water.
8. {Take of salt.
9. {Make ready of black pepper.
10. {Make ready of dried thyme.
11. {Prepare of half and half.
12. {Prepare of cornstarch.

Steps to make Slow Cooker Clam Chowder:

1. Cook bacon in skillet until crisp, set aside half for topping..
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
3. Cook on low for 7 hours..
4. Whisk cornstarch and half and half together in small bowl..
5. Add mixture to slow cooker and stir..
6. Cook on high for 30 minutes..
7. Serve with remaining bacon..

So that's going to wrap this up for this exceptional food slow cooker clam chowder recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Mango salad with pomegranate molasses dressing

Mango salad with pomegranate molasses dressing.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, mango salad with pomegranate molasses dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango salad with pomegranate molasses dressing is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mango salad with pomegranate molasses dressing is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango salad with pomegranate molasses dressing using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango salad with pomegranate molasses dressing:

1. {Prepare of Salad.
2. {Make ready of cucumber.
3. {Get of carrot.
4. {Get of capsicum.
5. {Get of ripe mango (preferably).
6. {Get of tomato.
7. {Prepare of spring onions (green part).
8. {Get of Salad.
9. {Take of Dressing.
10. {Get of pomegranate molassess.
11. {Prepare of honey.
12. {Take of lemon juice.
13. {Prepare of pink salt.
14. {Make ready of th tsp black pepper crushed.
15. {Get of saseme seeds.

Instructions to make Mango salad with pomegranate molasses dressing:

1. Wash all the veggies and mango nicely.
2. Chopped tomato, capsicum, cucumber and carrots into desired size or shape.
3. Take a large bowl and add all these veggies into it.
4. Chopped spring onions and add into bowl..
5. Peel and chopped mango and add into bowl. I preferably used half ripe mango because I like sweet and sour taste if you want you can add fully ripe mango as well. Keep these a side.
6. Now take a small bowl for dressing and add molasses, honey, lemon juice, crushed black pepper and salt. Mix every thing well and keep a side..
7. Now take a serving tray and spread salad leaves around..
8. Now just before serving mix dressing mixture into chopped veggies and mango and mix well..
9. Now assemble these veggies and mangoes over salad leaves..
10. Sprinkle saseme seeds over the top. Sprinkle green onions over the top as well if you want..
11. Serve this delicious and healthy salad to your family or friends and enjoy with them.

So that's going to wrap it up with this special food mango salad with pomegranate molasses dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Prawn and Pineapple Basmati Rice

Prawn and Pineapple Basmati Rice.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Prawn and Pineapple Basmati Rice is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Take 500 Grams of frozen Raw Tiger Prawns.
2. {Make ready 500 Grams of Tinned Pineapple in juice.
3. {Get 2/3 Cups of Basmati Rice.
4. {Prepare 100 Grams of Garlic Butter.
5. {Prepare 3 Tablespoons of Cooking Oil.

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

So that's going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Mesmerising Mango Salad

Mesmerising Mango Salad.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mesmerising mango salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mesmerising Mango Salad is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mesmerising Mango Salad is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mesmerising mango salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mesmerising Mango Salad:

1. {Take of Mangoes.
2. {Prepare of Pomigranate.
3. {Make ready of Mint.
4. {Prepare of Honey or powder sugar for dressing.
5. {Take of Mangoes.
6. {Take of Pomigranate.
7. {Take of Mint.
8. {Make ready of Honey or powder sugar for dressing.

Steps to make Mesmerising Mango Salad:

1. Cut the mangos in thepeices.
2. Add some pomigranate on to it..
3. Add some honey over it..
4. Add some mint leaves for garnishing.
5. Put into into the refrigirater for 10 mins....
6. Serve with love.

So that's going to wrap it up for this exceptional food mesmerising mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Crispix Honey Pecan Mix

Crispix Honey Pecan Mix.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispix honey pecan mix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispix Honey Pecan Mix is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispix Honey Pecan Mix is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispix honey pecan mix using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispix Honey Pecan Mix:

1. {Make ready of crispix.
2. {Prepare of mixed nuts.
3. {Prepare of pretzels.
4. {Make ready of pecan halves.
5. {Make ready of melted margarine.
6. {Take of firmly packed brown sugar.
7. {Take of honey.
8. {Make ready of vanilla.
9. {Make ready of veggie cooking spray.

Steps to make Crispix Honey Pecan Mix:

1. In baking pan coated w/spray add first three.
2. In saucepan combine marg, sugar and honey. Bring mixture to a boil for 5 min do not stir.
3. Remove from heat, stir in vanilla. Pour over cereal mixture until well coated.
4. Bake 250' — 1 hour stirring every 15 min. Cool on cookie sheet..

So that's going to wrap this up with this special food crispix honey pecan mix recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. {Make ready 110 g of Butter, melted (or 100ml Rice Bran Flower).
2. {Get 175 g of soft brown sugar.
3. {Prepare 140 g of plain flour.
4. {Get 3 tbs of Dutch Cocoa.
5. {Take 2 tsp of baking powder.
6. {Take Pinch of salt.
7. {Take 2 of large eggs.
8. {Make ready 1 tsp of vanilla essence.
9. {Take 1/2 cup of (or 100ml) milk.
10. {Prepare of For the Ganache:.
11. {Get 100 g of Dark Ghana Chocolate has 72% cocoa.
12. {Take 5 tbs of fresh double cream.
13. {Get 1 loaf of microwaveable dish.
14. {Prepare of To garnish : On top sprinkle with 1 tbs Icing sugar.
15. {Take of To serve: with vanilla ice cream.

Instructions to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.

So that's going to wrap it up with this special food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Perfect Tangy catalina meatloaf

Tangy catalina meatloaf. A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. See recipes for Best Damn Turkey Meatloaf too. Serve over rice or noodles for dinner!

Bursting with bacon bits, tomato puree and vinegar, this family favorite Catalina dressing delivers mouthwatering flavor in. An item from Classic World of Warcraft. Always up to date with the latest patch.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tangy catalina meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. See recipes for Best Damn Turkey Meatloaf too. Serve over rice or noodles for dinner!

Tangy catalina meatloaf is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tangy catalina meatloaf is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy catalina meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy catalina meatloaf:

1. {Get of Tangy bacon catalina dressing.
2. {Prepare of ground meat.
3. {Get of eggs.
4. {Take of savory herb stuffing.

Recipe courtesy of Food Network Kitchen. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. An old-school entrée favorite with a sweet and tangy twist! Kraft Tangy Catalina Dressing with Bacon adds sweet, tangy flavor to almost anything.

Instructions to make Tangy catalina meatloaf:

1. In a bowl add your meat, eggs, stuffing, and 3/4 of the bottle or dressing.
2. Mix well then spread in to your baking dish. Pit the rest of the dressing on top and spread evenly..
3. Place in oven on 350 for 45 minutes let it rest for 5 minutes, then serve and enjoy.

Bursting with bacon bits, tomato puree and vinegar, this family favorite Catalina dressing delivers mouthwatering. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. tangy bacon-catalina nutrition facts and nutritional information. We're the first to admit it: When we're looking for an easy, healthy dinner that's packed with flavor, "meatloaf" doesn't immediately spring to mind. Meanwhile, make the tangy tomato sauce: In a medium-sized saucepan, heat olive oil over a medium heat. Slice meatloaf and spoon tomato sauce over.

So that is going to wrap it up with this special food tangy catalina meatloaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Maple Sausage Breakfast Scramble

Maple Sausage Breakfast Scramble.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, maple sausage breakfast scramble. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Maple Sausage Breakfast Scramble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Maple Sausage Breakfast Scramble is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have maple sausage breakfast scramble using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Maple Sausage Breakfast Scramble:

1. {Take of Eggs.
2. {Prepare of Milk.
3. {Take of Salt.
4. {Get of Black Pepper.
5. {Get of Yellow Onion, diced.
6. {Make ready of Lg. Russet Potatoes, diced.
7. {Make ready of Maple Sausage Strips/Links, diced.
8. {Prepare of Roma Tomatoes.
9. {Get of Tbsps. Butter.
10. {Make ready of Shredded Cheddar Cheese.

Instructions to make Maple Sausage Breakfast Scramble:

1. In a large skillet sauté the sausage, onion, 1 diced tomato, and diced Potatoes in 2Tbsps. Butter on medium heat til potatoes are fork tender. Set aside..
2. In a large mixing bowl add eggs, milk, and seasonings. Mix well til eggs are beaten and everything is mixed together. Add to the same skillet as the sautéed sausage mixture. Scramble on medium heat til eggs are completely done. Top with Shredded Cheddar Cheese cover with skillet lid and let the heat melt the cheese a couple minutes. Serve Immediately with the last remaining Tomato sliced and Enjoy 😋.

So that's going to wrap this up for this special food maple sausage breakfast scramble recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Award-winning Aloo tikki chole

Aloo tikki chole.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, aloo tikki chole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo tikki chole is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Aloo tikki chole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aloo tikki chole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki chole:

1. {Take of boiled potatoes.
2. {Take of bread crumbs.
3. {Make ready of onion chopped.
4. {Get of curd.
5. {Make ready of chutney.
6. {Make ready of salt.
7. {Make ready of red chilli powder.
8. {Make ready of oil for fry tikki.
9. {Take of For chole.
10. {Get of boiled chole/ chickpeas.
11. {Make ready of onion.
12. {Take of tomatoes.
13. {Get of salt.
14. {Take of red chilli powder.
15. {Take of garam masala.
16. {Take of curd.

Steps to make Aloo tikki chole:

1. Firstly to peel the potatoes and mash them.and also added the bread crumbs.Then added all the ingredients.mix all it well..
2. And now to make a round shape boil. and then fried the tikki..
3. Now it's turn to make the cholle. firstly to boil the white cholle and make a gravy or make a cholle sabji..
4. And now to ready a plate. firstly take tikki and add the cholle,curd,chutney,salt,red chili powder,onion..
5. Serve it..

So that's going to wrap it up with this exceptional food aloo tikki chole recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Oatmeal Chocolat Brownie Muffin Eggless

Oatmeal Chocolat Brownie Muffin Eggless.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal chocolat brownie muffin eggless. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oatmeal Chocolat Brownie Muffin Eggless is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Oatmeal Chocolat Brownie Muffin Eggless is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have oatmeal chocolat brownie muffin eggless using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chocolat Brownie Muffin Eggless:

1. {Take of oats flour (grind rolled oats).
2. {Get of quick Oats (grind rolled oats for 1 pulse only).
3. {Make ready of wheat flour.
4. {Make ready of cocoa powder.
5. {Make ready of Baking powder.
6. {Make ready of baking soda.
7. {Make ready of salt.
8. {Make ready of cinnamon powder.
9. {Take of nutmeg powder.
10. {Get of ripe banana.
11. {Prepare of ghee/oil.
12. {Prepare of jaggery.
13. {Prepare of curd.
14. {Prepare of vanilla essence.
15. {Get of lemon juice.
16. {Make ready of Some chocolate chips and Oats for garnishing.

Instructions to make Oatmeal Chocolat Brownie Muffin Eggless:

1. In a grinding jar add banana, curd, ghee and Jaggery. Grind all to make a smooth paste..
2. Transfer the paste in a large bowl. Add vanilla essence, Quick Oats and sieves all remaining dry ingredients. Mix everything and make a smooth lumps free batter..
3. Add lemon juice in prepared batter. Mix and immediately pour it in the greased and lined Muffin mold. Garnish with chocolate chips and rolled oats on top of Muffin. Bake for 28 – 30 minutes, or(until a toothpick inserted into the centre comes out clean) in preheated oven under 180degree C..
4. Allow Muffins to be cool completely. Ready to Enjoy 😊..

So that is going to wrap it up with this special food oatmeal chocolat brownie muffin eggless recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Easy Crockpot chicken Parmesan pasta

Easy Crockpot chicken Parmesan pasta.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot chicken Parmesan pasta is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Easy Crockpot chicken Parmesan pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot chicken Parmesan pasta:

1. {Prepare 3 of chicken breasts flattened.
2. {Prepare 48 oz of pasta sauce (homemade or store brand).
3. {Make ready 1/2-1 of yellow onion.
4. {Get 1/2-1 of green bell pepper.
5. {Prepare As needed of mozzarella cheese.
6. {Prepare As needed of Parmesan cheese.
7. {Prepare As needed of Italian style bread crumbs.
8. {Get As needed of season:oregano/Italian seasons,parsley, basil, s&p.
9. {Prepare As needed of minced garlic.
10. {Take 1 box of pasta noodles penne or whatever.

Instructions to make Easy Crockpot chicken Parmesan pasta:

1. Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit..
2. Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder..
3. Pour pasta sauce over chicken breasts..
4. Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours..
5. After about an hour or so I added the onions, bell pepper, garlic..
6. When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain..
7. Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything..
8. Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting..
9. Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice..
10. .

So that's going to wrap it up with this exceptional food easy crockpot chicken parmesan pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. {Make ready 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. {Make ready 6 pieces of nappa cabbage leaves, slice.
3. {Make ready 2 of garlics, slice.
4. {Get as needed of Water.
5. {Take of Oil for frying.
6. {Take 70 ml of coconut cream.
7. {Prepare of Salt.
8. {Get of Pepper.
9. {Get of Sugar.
10. {Prepare of Chicken powder.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..

So that's going to wrap this up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Roly Poly Bite-Sized Temari Sushi

Roly Poly Bite-Sized Temari Sushi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:

1. {Get of White rice.
2. {Prepare of Water.
3. {Take of ●Vinegar.
4. {Prepare of ●Sugar.
5. {Get of ●Salt.
6. {Prepare of Toppings.
7. {Make ready of ★Salmon.
8. {Take of Cream cheese.
9. {Make ready of ★ Sliced octopus.
10. {Get of Balsamic vinegar.
11. {Prepare of Olive oil.
12. {Take of Parsley.
13. {Make ready of ★Cured ham.
14. {Get of Dill.
15. {Take of cuts ★Sea Bream.
16. {Get of Wasabi.
17. {Take of ★Shrimp.
18. {Get of Salmon roe.
19. {Take of Italian parsley.

Instructions to make Roly Poly Bite-Sized Temari Sushi:

1. Wash and drain the rice 30 minutes prior to cooking..
2. Thoroughly combine the ● ingredients..
3. Cook the rice using the sushi line guide in the rice cooker..
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
5. Cover with a damp towel or something similar and let the rice cool to body temperature..
6. Cut the toppings into easy to roll pieces..
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
8. Repeat with all the other toppings..
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..

So that is going to wrap this up for this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Butter chicken without cream

Butter chicken without cream.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter chicken without cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter chicken without cream is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Butter chicken without cream is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken without cream:

1. {Make ready of Marination.
2. {Take of boneless chicken.
3. {Prepare of salt.
4. {Prepare of red chilli powder.
5. {Make ready of turmeric powder.
6. {Take of ginger garlic paste.
7. {Prepare of Tblsp of yogurt.
8. {Take of Paste.
9. {Make ready of onions.
10. {Prepare of tomatoes.
11. {Prepare of chillies.
12. {Prepare of Desired amount of oil.
13. {Take of Cooking.
14. {Make ready of Oil to fry chicken.
15. {Take of tblsp butter.
16. {Prepare of tblsp ginger garlic paste.
17. {Prepare of salt.
18. {Make ready of turmeric powder.
19. {Make ready of garam masala.
20. {Get of red chilli powder.
21. {Get of tblsp tomato ketchup.
22. {Make ready of Desired amount of water.
23. {Prepare of Desired amount of methi/ fenugreek.

Steps to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs..
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste..
3. Fry the marinated chicken until golden brown and pick them up from the pan..
4. In the same pan, add paste and butter and saute for 3-4 mins..
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins..
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins..
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins.
8. Serve hot with naan or pulao..

So that's going to wrap this up for this special food butter chicken without cream recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot bacon 🥓 & mushroom 🍄 chicken 🐔. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crockpot bacon 🥓 & mushroom 🍄 chicken 🐔 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔:

1. {Take 1 tbsp of olive oil (cooking spray).
2. {Get 3-5 of chicken breast halves (just throw in whatever you need to feed your family.
3. {Get 5 pieces of cooked and crumbled bacon (I used turkey bacon that I cooked in the microwave).
4. {Make ready 1/4 cup of teriyaki sauce.
5. {Get 1/2 cup of Ranch salad dressing.
6. {Prepare 1/2 cup of shredded cheddar cheese.
7. {Take 4 oz of can sliced mushrooms drained.
8. {Take of Salt, pepper, garlic salt to taste (chicken).

Instructions to make Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔:

1. Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.(I use cooking spray).
2. In a small bowl mix together teriyaki sauce and ranch dressing.
3. Pour over chicken. Toss crumbled bacon over top..
4. Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and the can of mushrooms, allow the cheese to melt.(and more bacon if you like).
5. Notes- I butterfly my (3 chicken breast) then cut them in half... and I save some bacon to add to the top,when I put the cheese and mushrooms on.can serve with rice, over rice, broccoli and rice, mashed potatoes, eggs noodles, small salad, it goes with anything really.(I like to Serve mine with rice 🍚 and broccoli 🥦).

So that's going to wrap this up with this exceptional food crockpot bacon 🥓 & mushroom 🍄 chicken 🐔 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Steamed Aubergine with Spicy Asian Dressing

Steamed Aubergine with Spicy Asian Dressing.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. {Make ready 1 of big aubergine (1lb).
2. {Make ready Pinch of salt.
3. {Get 2 Tbsp of soy sauce.
4. {Take 1 Tbsp of +1tsp vinegar.
5. {Get 2 tsp of sesame oil.
6. {Take 1/4 cup of scallions, thinly sliced.
7. {Prepare 2 tsp of ginger, grated.
8. {Make ready 1/4 tsp of garlic, grated.
9. {Get of Small handful coriander, chopped (optional).

Steps to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces..
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
4. Drain the water from aubergine, cover and microwave 8-10 mins..
5. Carefully take your aubergine out of the microwave and coat with dressing..
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

So that's going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Potato & Canned Salmon Gratin

Potato & Canned Salmon Gratin.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato & Canned Salmon Gratin is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Potato & Canned Salmon Gratin is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato & Canned Salmon Gratin:

1. {Make ready of Potatoes *about 600g, peeled and cut into bite-size pieces.
2. {Prepare of Salmon.
3. {Get of Salt & Pepper.
4. {Make ready of Japanese Mayonnaise.
5. {Make ready of Butter to grease a baking dish.
6. {Prepare of shredded Tasty Cheese (Cheddar).
7. {Make ready of chopped Parsley *OR Chives, Spring Onion, Dill, etc.

Steps to make Potato & Canned Salmon Gratin:

1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..

So that's going to wrap this up for this special food potato & canned salmon gratin recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Ravioli "Lasagna"

Ravioli "Lasagna".

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ravioli "lasagna". One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ravioli "Lasagna" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Ravioli "Lasagna" is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli "Lasagna":

1. {Get of frozen ravioli (whatever flavor you like).
2. {Prepare of marinara sauce (or equal amount homemade).
3. {Take of chopped spinach.
4. {Prepare of shredded mozzarella cheese.
5. {Prepare of shredded parmesan cheese.

Steps to make Ravioli "Lasagna":

1. Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese..
2. Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses..
3. Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like..

So that is going to wrap this up with this exceptional food ravioli "lasagna" recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Curry Chicken Wings w/ Sauce

Curry Chicken Wings w/ Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, curry chicken wings w/ sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curry Chicken Wings w/ Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curry Chicken Wings w/ Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook curry chicken wings w/ sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Wings w/ Sauce:

1. {Make ready of chicken wings.
2. {Prepare of potato.
3. {Make ready of onion.
4. {Take of Yellow Bell pepper.
5. {Get of curry sauce.
6. {Prepare of coconut milk.

Instructions to make Curry Chicken Wings w/ Sauce:

1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.

So that's going to wrap it up with this exceptional food curry chicken wings w/ sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week German Chocolate Cake

German Chocolate Cake.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. German Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

1. {Prepare of frosting.
2. {Prepare of chocolate chips.
3. {Get of whipping cream.
4. {Prepare of butter.
5. {Take of Cake.
6. {Make ready of egg yolks.
7. {Prepare of sugar.
8. {Get of vanilla extract.
9. {Get of all-purpose flour.
10. {Get of starch.
11. {Prepare of cocoa.
12. {Make ready of melted butter.
13. {Prepare of baking powder.
14. {Take of milk.
15. {Get of egg whites.
16. {Make ready of filling.
17. {Take of cherry pie filling.
18. {Take of Topping.
19. {Make ready of chocolate shavings (optional).

Steps to make German Chocolate Cake:

1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips..
2. Put cream in fridge until cooled completely..
3. Preheat oven to 375°F.
4. With a mixer, whip egg yolks, vanilla and sugar until peaks form..
5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour..
6. While mixing, add melded butter to egg yolks.
7. Alternating with the milk, add the dry ingredients while constantly mixing..
8. Whip the egg whites until peaks form..
9. With a whisk, carefully mix the egg whites with the batter..
10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean..
11. Remove cake from pan an put on cooling rack..
12. Take cream out of fridge and whip with mixer until peaks form..
13. Slice cake into 3 layers. Spread cherry pie filling on first layer..
14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake..
15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings..

So that's going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Donks Fried Dandelion

Donks Fried Dandelion.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, donks fried dandelion. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donks Fried Dandelion is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Donks Fried Dandelion is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook donks fried dandelion using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donks Fried Dandelion:

1. {Get of flour.
2. {Get of corn meal.
3. {Make ready of season salt.
4. {Get of minced dried onion.
5. {Make ready of butter.
6. {Prepare of peanut oil or substitute with bacon grease.
7. {Make ready of Dandelions.

Steps to make Donks Fried Dandelion:

1. Rinse a large bowl (approx. ½ pound of Dandelions) in cold water 3 or 4 times..
2. Drain excess water but leave wet..
3. In the bowl add season salt, minced dried onion and shake to incorporate..
4. Add corn meal and flour shake again..
5. In skillet, add oil and butter. Cook on medium heat until slightly brown and crunchy..
6. Serve!.

So that is going to wrap it up with this exceptional food donks fried dandelion recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Any-night-of-the-week Pork with Mushroom Soy Milk Sauce

Pork with Mushroom Soy Milk Sauce.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pork with mushroom soy milk sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork with Mushroom Soy Milk Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork with Mushroom Soy Milk Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with mushroom soy milk sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Mushroom Soy Milk Sauce:

1. {Get of Pork Loin.
2. {Prepare of Krazy Salt (for meat).
3. {Get of Oil.
4. {Make ready of Garlic.
5. {Prepare of Shimeji mushrooms.
6. {Prepare of Shiitake mushrooms.
7. {Take of King oyster mushrooms.
8. {Prepare of Soy milk.
9. {Take of Sugar.
10. {Prepare of Krazy Salt.
11. {Make ready of Black pepper.
12. {Prepare of Lemon juice.
13. {Take of to 2 tablespoons Grated ginger.

Instructions to make Pork with Mushroom Soy Milk Sauce:

1. These are the ingredients I used!.
2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt..
3. Put the garlic cloves in a plastic bag and crush them..
4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces..
5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!.
6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate..
7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet..
8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!.
9. Serve on a plate, sprinkle with black pepper, and it's done..

So that's going to wrap it up for this special food pork with mushroom soy milk sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Whole Wheat Banana Date Oatmeal Muffin

Whole Wheat Banana Date Oatmeal Muffin.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat banana date oatmeal muffin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Banana Date Oatmeal Muffin is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whole Wheat Banana Date Oatmeal Muffin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat banana date oatmeal muffin using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Date Oatmeal Muffin:

1. {Prepare of Quick Oats.
2. {Prepare of Soymilk w/1 tbl lemon juice added.
3. {Make ready of All purpose flour.
4. {Prepare of Whole Wheat flour.
5. {Get of Baking Powder.
6. {Make ready of Baking Soda.
7. {Make ready of Salt.
8. {Make ready of Cinnamon.
9. {Make ready of Ginger.
10. {Prepare of Nutmeg.
11. {Get of Cardamom.
12. {Get of Ground Cloves.
13. {Make ready of Butter, softned.
14. {Prepare of Packed Brown Sugar.
15. {Get of Egg.
16. {Take of Banana.
17. {Prepare of Chopped Dates.

Instructions to make Whole Wheat Banana Date Oatmeal Muffin:

1. Mix soymilk and oats together let set for 1hour..
2. Cream together butter and brown sugar set aside..
3. Mix together all dry ingredients. Set aside..
4. Mix egg into brown sugar mixture until well blended..
5. Alternately add dry ingredients and oatmeal mixture to the bown sugar mixture..
6. Mash banana and add with the dates to the muffin mixture. (Fold in).
7. Fill muffin cups 2/3 full bake at 400°f for 20min..

So that's going to wrap this up for this special food whole wheat banana date oatmeal muffin recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Ultimate JON’S CLAM CHOWDER

JON’S  CLAM CHOWDER. Love New England Clam Chowder but don't always want to cook it nor pay the So, when I saw that Trader Joe's had a refrigerated New England Clam Chowder a while. I recently tried Pilgrim Joe's Clam Chowder. Mainly stocked with prepared foods at.

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. I joined Jon and his son Michael on the clamming flats last week and we loaded up on a beautiful Check out the short clamming video, and try this great recipe for New England Clam Chowder.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jon’s  clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

JON’S  CLAM CHOWDER is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. JON’S  CLAM CHOWDER is something that I have loved my whole life.

Love New England Clam Chowder but don't always want to cook it nor pay the So, when I saw that Trader Joe's had a refrigerated New England Clam Chowder a while. I recently tried Pilgrim Joe's Clam Chowder. Mainly stocked with prepared foods at.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. {Take of / 290 gr. chopped clams.
2. {Get of / 150 gr. smoked bacon, cut in thin strips, side way.
3. {Make ready of butter.
4. {Prepare of minced garlic cloves.
5. {Make ready of diced yellow onions.
6. {Prepare of diced celery.
7. {Prepare of leeks, cut in thin strips side ways.
8. {Get of fresh thyme leaves.
9. {Make ready of tbsps. all-purpose flour.
10. {Prepare of milk. (875 ml.).
11. {Take of clams broth. (375 ml.).
12. {Take of large potatoes with or without skin, diced.
13. {Make ready of bay leaf.
14. {Prepare of tsps. salt.
15. {Get of ground pepper.

I always keep a can of Trader Joe's Clam Chowder in the cupboard. It is a simple "go to" soup when you need a quick lunch or when you are not feeling great and just want. Trader Joe's "Pilgrim Joe's" (condensed) - Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with. trader joes-new-england-clam-chowder nutrition facts and nutritional information. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and seafood lovers alike.

Instructions to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

The simplicity of Pilgrim Joe's Clam Chowder is attractive, and so is its rich clam flavor. Don't expect the world from this soup, but we can guarantee that eating it for dinner and. The only clam chowder I had when I was growing up in California came out of a can, and our family considered it a treat. We don't have clam chowder in Vietnam, it's first time I make ut. Everybody knows just how effective soups are during Traders joe's chowder has a generous serving of clams to increase the chewy texture..

So that is going to wrap it up for this exceptional food jon’s  clam chowder recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Carrot Ginger Dressing

Carrot Ginger Dressing.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot ginger dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Ginger Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot Ginger Dressing is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Dressing:

1. {Take of Dressing :.
2. {Make ready 1/3 cup of extra virgin olive oil.
3. {Take 1/3 cup of rice vinegar.
4. {Take 2 of large carrots, peeled and roughly chopped.
5. {Make ready 2 tablespoons of peeled and roughly chopped fresh ginger.
6. {Take 2 cloves of garlic.
7. {Prepare 2 tablespoons of lime juice.
8. {Make ready 1 tablespoon of plus 1 teaspoon honey.
9. {Get 11/2 teaspoons of toasted sesame oil.
10. {Take 1/4 teaspoon of salt, more to taste.
11. {Prepare of Suggested side salad components.
12. {Take of Fresh greens of choice.
13. {Get of Red onion.
14. {Make ready of Cucumber.
15. {Take of Carrot.
16. {Prepare of Cherry tomatoes.
17. {Get of Coriander.

Instructions to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey..
2. Serve over greens and any other ingredients you’d like..
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks..

So that is going to wrap this up for this special food carrot ginger dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Favorite Ewa agoyin and fried plantain

Ewa agoyin and fried plantain.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ewa agoyin and fried plantain. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ewa agoyin and fried plantain is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ewa agoyin and fried plantain is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ewa agoyin and fried plantain:

1. {Prepare of Dried ghana pepper.
2. {Make ready of Dried long atarodo.
3. {Take 4 of medium sized onions (sliced).
4. {Get of Crayfish.
5. {Get of Small cut fresh ginger.
6. {Prepare of Salt.
7. {Prepare of Seasoning.
8. {Take of Palm oil (enough to submerge and fry properly).

Steps to make Ewa agoyin and fried plantain:

1. Soak the crayfish, and peppers for 4-5hours with minimal water.
2. Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water).
3. Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish.
4. Turn off the heat on the bleach oil and let it cool slightly.
5. Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes).
6. And add the blended peppers then continue to fry add salt and seasoning.
7. Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes).
8. Then set down and turn off heat.

So that's going to wrap it up with this special food ewa agoyin and fried plantain recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Yummy Meatloaf

Yummy Meatloaf.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yummy meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Meatloaf is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yummy Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook yummy meatloaf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Meatloaf:

1. {Get 2 lbs of ground chuck.
2. {Prepare 2 Tbsp of kosher salt.
3. {Get 1 Tbsp of Course black pepper.
4. {Make ready 1/2 of sm. can tomato sauce.
5. {Prepare 1/2 of green bell pepper (chopped).
6. {Take 2 of small garlic cloves.
7. {Make ready 1/2 of yellow onion.
8. {Prepare 1 of lg. Egg.
9. {Take of Ketchup.

Instructions to make Yummy Meatloaf:

1. Mix 1st 8 ingredients in a 9 13" glass pan then, make a big meatball..
2. Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min..
3. Take out and, let rest then add ketchup slice and enjoy..

So that's going to wrap this up for this special food yummy meatloaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite Beef Stroganov or Beef Stroganoff

Beef Stroganov or Beef Stroganoff.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef stroganov or beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganov or Beef Stroganoff is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Beef Stroganov or Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:

1. {Take of Beef.
2. {Get of Angus beef stew meat.
3. {Take of ground beef.
4. {Make ready of ground allspice.
5. {Take of To taste salt.
6. {Get of butter.
7. {Make ready of yellow mustard powder.
8. {Make ready of dehydrated onions.
9. {Make ready of beef broth.
10. {Prepare of Roux.
11. {Make ready of all-purpose flour.
12. {Prepare of sour cream.
13. {Take of Potatoes.
14. {Prepare of potatoes.
15. {Get of water.
16. {Prepare of salt.
17. {Take of oil to fry in I used peanut oil.

Instructions to make Beef Stroganov or Beef Stroganoff:

1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes..
2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices..
3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes..
4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes..
5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!.

So that's going to wrap it up with this special food beef stroganov or beef stroganoff recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Chicken Fried Fullblood Wagyu Top Round Steak

Chicken Fried Fullblood Wagyu Top Round Steak.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken fried fullblood wagyu top round steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Fullblood Wagyu Top Round Steak is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Fried Fullblood Wagyu Top Round Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fried fullblood wagyu top round steak using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Fullblood Wagyu Top Round Steak:

1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized.
2. {Get of Whole Milk.
3. {Take of Eggs.
4. {Take of All-Purpose Flour.
5. {Get of Kosher Salt.
6. {Get of Freshly Ground Black Pepper.
7. {Prepare of Smoked Paprika.
8. {Prepare of Cayenne Pepper.
9. {Make ready of Grapeseed Oil.
10. {Get of Butter.
11. {Make ready of Gravy.
12. {Make ready of All-Purpose Flour.
13. {Prepare of Whole Milk.
14. {Make ready of Garlic Powder.
15. {Make ready of Cayenne Pepper.
16. {Take of Freshly Ground Black Pepper (to taste).
17. {Prepare of Mashed Potatoes.
18. {Take of Large Russet Potatoes.
19. {Get of Kosher Salt.
20. {Get of Butter.
21. {Make ready of Heavy Cream.

Steps to make Chicken Fried Fullblood Wagyu Top Round Steak:

1. PREPARING THE FULLBLOOD WAGYU STEAK:Whisk together the milk and the eggs in a shallow dish. In another dish, mix the flour with the kosher salt, freshly ground black pepper, smoked paprika, and cayenne pepper. Cut the Fullblood Wagyu top round steak (tenderized) into 2 inch x 3 inch steaks. Season the steak on both sides with kosher salt and freshly ground black pepper.Working with one 2 inch x 3 inch steak at a time, place the steak in the flour mixture..
2. Turn to coat. Then, place the steak into the milk and egg mixture, while turning to coat. Let it drain off. Finally, place the steak back in the flour mixture and turn to coat (so the process is dry mixture, wet mixture and dry mix-ture again). Place the breaded steak on a clean plate. Repeat with the remaining steaks, and place the breaded steaks on the plate – do not stack the steaks on top of each other.Heat the grapeseed oil in a large stainless steel sauté pan over medium heat..
3. Add the butter to the pan. When the butter starts to sizzle, it’s ready for the breaded steak. (NOTE: It should not brown right away. If it does, the fire/heat is too hot.) Cook 3 pieces of breaded steak at a time for around 2 minutes per side. Cook until each side is golden brown.Remove the cooked Fullblood Wagyu steaks to a plate lined with paper towels. Keep the chicken fried steaks warm by covering them lightly with a foil sheet. Repeat the process until all of the steaks are cooked..
4. PREPARING THE GRAVYAfter all of the Fullblood Wagyu steaks are fried, pour off the fat (from the pan) into a heat-proof bowl. Wipe out the skillet, and return it to the stove over medium heat.Add 1/4 cup of the fat back to the skillet. Add 2 tablespoons of butter to the skillet as well, and allow it to heat up.When the fat is hot, sprinkle the flour evenly over it. Using a whisk, mix the flour with the fat, creating a golden brown paste (roux)..
5. Add more flour if it looks overly greasy, and add a little more butter if it becomes too pasty/clumpy. Keep cooking for 2-3 minutes until it reaches a deep golden brown color.Add in the milk slowly, while whisking constantly.Add the kosher salt, cayenne pepper, and garlic powder to the skillet.Add the freshly ground black pepper to taste. Cook for 5-10 minutes, while whisking, until the gravy is smooth and thick.You may need to whisk in more milk if the gravy is too thick..
6. PREPARING THE MASH POTATOES Peel the potatoes, and cut them into 1/2 inch cubes. Place them in a large stock pot, and cover them by 2 inches with cold water. Add in 2 tablespoons of kosher salt, and bring to a boil on medium-high heat. Once the potatoes are boiling, reduce to a simmer. Cook for 10-15 minutes or until potatoes are soft and can be easily pierced with a fork. Drain off all of the water, and place the potatoes in a medium-size bowl..
7. Mash them with a potato masher, or run them through a food mill. Heat the heavy cream and butter in a small sauce pan until the butter has melted. Pour all but a 1/2 cup of the cream and butter mixture into the bowl with the potatoes. Stir until mixed. Add the rest of the cream and butter mixture, if needed, to make smooth mashed potatoes. Season to taste with kosher salt and freshly ground black pepper..
8. FINAL STEPS Serve the chicken fried Fullblood Wagyu top round steak warm over the mashed potatoes. Drizzle the steak and potatoes with gravy.Enjoy.

So that is going to wrap this up with this exceptional food chicken fried fullblood wagyu top round steak recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Asian noodles (Mikibihon)

Asian noodles (Mikibihon). This is my own recipe and version of Miki Bihon (one of the many kinds of Pansit or Noodle Dishes). Pansit was introduced into the Philippines by the. Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon.

This makes it soft and easier to handle when cooking. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Learn more about each type below, complete with the most popular examples of.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian noodles (mikibihon). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian noodles (Mikibihon) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian noodles (Mikibihon) is something that I have loved my entire life.

This is my own recipe and version of Miki Bihon (one of the many kinds of Pansit or Noodle Dishes). Pansit was introduced into the Philippines by the. Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian noodles (Mikibihon):

1. {Prepare 1 1/2 cup of cabbage.
2. {Take 1/2 cup of carrots, sliced.
3. {Make ready 1/2 cup of shitake mushroom.
4. {Get 250 grams of japanese noodles/hokkien.
5. {Take 150 grams of vermicelli noodles.
6. {Make ready 1/2 cup of soysauce.
7. {Prepare 2 tbsp of olive oil.
8. {Get 1 pinch of pepper.
9. {Make ready 1 1/4 cup of cooked chicken,shredded.
10. {Make ready 1/2 cup of pork sliced.

Vietnamese Crispy Noodles with Chicken and Shrimp Stir-Fried - Mi Xao Don Thap Cam This is Vietnamese interpretation of Chinese panfried noodles or crispy chow mein. See more ideas about cup noodles, instant noodles, asian noodles. Noodle as a food has been in use for very long time in most of the Asian countries including China, Japan, Korea, Thailand. You'll find about a bajillion (only a slight exaggeration) recipes for pasta on.

Steps to make Asian noodles (Mikibihon):

1. Soak vermicelli noodles in hot water (not boiling water).
2. heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside.
3. With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken.
4. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles).
5. Add the japanese noodles and mix everything..
6. Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked.
7. Serve and enjoy.

Pancit miki bihon/sotanghon guisado is one of the most popular Filipino cuisines introduced by the Chinese to the Filipinos. Pancit Bihon With Miki - This is a Filipino Easy Stir Fried Noodles Dish, One of my Favorite Pancit Combination. Pancit Miki uses fresh and thick egg noodles. This dish, though not as popular as the Pancit Canton or Pancit Bihon, still has its distinct taste and characteristic Filipino, Asian or not, you're welcome to browse through the site for the best and popular Filipino dishes. Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and egg noodles. miki bihon pancit term noodles noodle casaveneracion bam pork egg coined fusion cuisine around before been dishes recipe philippines canteen.

So that is going to wrap it up for this special food asian noodles (mikibihon) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!