Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
- {Take of gluten-free / plain flour.
- {Prepare of rolled oats - save 2 tbsp from this for topping.
- {Take of xanthan gum if using gluten-free flour.
- {Prepare of & 1/4 tsp baking powder.
- {Make ready of baking soda / bicarb.
- {Make ready of ground cinnamon.
- {Take of ground nutmeg.
- {Make ready of salt.
- {Take of chopped peaches (1.5 cups chopped).
- {Take of milk of choice (I use rice milk).
- {Prepare of maple syrup / agave / honey.
- {Make ready of melted sunflower spread / butter.
- {Get of vanilla extract.
- {Make ready of banana, mashed or a beaten egg.
Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
- Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
- Gently stir in the chopped peaches.
- Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
- Carefully mix the wet ingredients in until just combined.
- Spoon the batter evenly into each case.
- Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
- Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.
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