Steamed Aubergine with Spicy Asian Dressing.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- {Make ready 1 of big aubergine (1lb).
- {Make ready Pinch of salt.
- {Get 2 Tbsp of soy sauce.
- {Take 1 Tbsp of +1tsp vinegar.
- {Get 2 tsp of sesame oil.
- {Take 1/4 cup of scallions, thinly sliced.
- {Prepare 2 tsp of ginger, grated.
- {Make ready 1/4 tsp of garlic, grated.
- {Get of Small handful coriander, chopped (optional).
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces..
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
- Drain the water from aubergine, cover and microwave 8-10 mins..
- Carefully take your aubergine out of the microwave and coat with dressing..
- Sprincle coriander for garnish and extra flavour if you wish, and serve!.
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