Ravioli with tomato and basil sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ravioli with tomato and basil sauce is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ravioli with tomato and basil sauce is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- {Get of ravioli or pasta with spinach and cheese filling.
- {Take of tomato paste.
- {Prepare of garlic (finely chopped).
- {Take of dried basil.
- {Make ready of button mushroom.
- {Prepare of fresh basil (I didn't have it).
- {Take of tap salt.
- {Take of pepper.
- {Make ready of Water to boil ravioli.
- {Get of cooking oil.
- {Make ready of water.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
- Add mushroom, stir them we until well done..
- Add tomato paste, salt, and pepper, mix them well..
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
- When the ravioli cooked well, drain the water and mix it to the sauce well..
- Ravioli with tomato and basil sauce is ready to enjoy..
So that's going to wrap this up with this exceptional food ravioli with tomato and basil sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!