Crock pot chicken dip.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, crock pot chicken dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock pot chicken dip is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crock pot chicken dip is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken dip:
- {Prepare 6 large of boneless chicken breast.
- {Make ready 8 oz of bag of colby jack cheese (any cheese will do).
- {Get 1 can of of cream of chicken.
- {Prepare 1 envelope of of taco seasoning.
- {Prepare 1 can of of rotel.
- {Take 1 can of of tomatoe sauce (a small can).
- {Prepare 2 cup of of hot salsa.
- {Prepare 1 packages of french onion (usually near the sour cream in most grocery stores).
- {Take 1 can of diced jalapeño.
Instructions to make Crock pot chicken dip:
- put slow cooker on low, and season chicken to your liking inside.
- add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred.
- after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa..
- let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time.
- keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve..
- this will definately feed more than 10people and it is best served hot from the slow cooker.
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