Beef Tendons and Nappa Cabbage in Coconut Sauce.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- {Make ready 200 grams of beef tendons (gravels) cut into mini squares, boil.
- {Make ready 6 pieces of nappa cabbage leaves, slice.
- {Make ready 2 of garlics, slice.
- {Get as needed of Water.
- {Take of Oil for frying.
- {Take 70 ml of coconut cream.
- {Prepare of Salt.
- {Get of Pepper.
- {Get of Sugar.
- {Prepare of Chicken powder.
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan..
- Add the garlics and stir until fragrant..
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
- Add in the tendons. Let it simmer until soft..
- Add in the nappa cabbage. Stir again..
- Then add the seasonings. Stir and taste test..
- Turn off the heat when everything is ready..
- Serve..
So that's going to wrap this up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!