Deep-fried Breaded Prawns.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, deep-fried breaded prawns. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried Breaded Prawns is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Deep-fried Breaded Prawns is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Breaded Prawns:
- {Take of For tartar sauce.
- {Take 2 of Boiled eggs.
- {Get 1/4 of Onion.
- {Prepare 2 tbsp of Mayonnaise.
- {Take 1/2 tsp of each Ketchup, vinegar and lemon juice.
- {Get 1 of Salt and pepper (to taste).
- {Prepare 1 of Parsley (as needed).
- {Prepare 16 of Black tiger prawns.
- {Make ready of Pre-seasoning:.
- {Prepare 1 of to 2 tablespoons Sake.
- {Take 1 of Salt, to taste.
- {Get of For the batter:.
- {Take 2 tbsp of ※Weak flour (Cake flour).
- {Take 2 tbsp of ※Milk.
- {Make ready 1 of ※Egg.
- {Get 1 tsp of ※Mayonnaise.
- {Make ready 1 of Panko (as needed).
Steps to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
- With a knife, make a light lengthwise slit..
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
- Cut off the tips of the tails if you don't want the oil to sputter..
- Coat each prawn with the ※ batter..
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
- Mash the boiled egg finely with a fork or masher..
- Combine all the tartar sauce ingredients..
- Serve the fried prawns and tartar sauce together..
So that's going to wrap it up for this special food deep-fried breaded prawns recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!