Kale, Sausage and Potato Skillet.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale, sausage and potato skillet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kale, Sausage and Potato Skillet is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Kale, Sausage and Potato Skillet is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage and Potato Skillet:
- {Prepare of olive oil.
- {Make ready of red potatoes (cut in half and boiled in salt water).
- {Make ready of Salt and pepper to taste.
- {Prepare of dried thyme.
- {Make ready of Beef smoked sausage 1" sliced.
- {Take of medium yellow onion.
- {Take of garlic cloves minced.
- {Get of organic Kale, ribs removed. Roughly chopped.
- {Prepare of lemon squeezed (optional).
Instructions to make Kale, Sausage and Potato Skillet:
- Boil potatoes until tender with fork..
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
- Squeeze a lemon over the top of the dish and serve..
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