Artichoke filled raviolis with a lemon garlic cream sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, artichoke filled raviolis with a lemon garlic cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Artichoke filled raviolis with a lemon garlic cream sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Artichoke filled raviolis with a lemon garlic cream sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke filled raviolis with a lemon garlic cream sauce:
- {Make ready of of fresh or frozen raviolis filled with artichoke.
- {Get of of heavy cream.
- {Take of of Italian seasoning.
- {Take of of fresh lemon zest.
- {Make ready of of minced garlic.
- {Take of Quarter teaspoon of cayenne pepper.
- {Get of of garlic powder.
- {Make ready of of onion powder.
- {Prepare of Half cup of shredded Parmesan cheese.
- {Take of 16 ounce can of fire roasted petite diced tomatoes.
Steps to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float..
- In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest..
- Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken..
- At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes..
- Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish..
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