Carrot Ginger Dressing.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot ginger dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Carrot Ginger Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot Ginger Dressing is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Dressing:
- {Take of Dressing :.
- {Make ready 1/3 cup of extra virgin olive oil.
- {Take 1/3 cup of rice vinegar.
- {Take 2 of large carrots, peeled and roughly chopped.
- {Make ready 2 tablespoons of peeled and roughly chopped fresh ginger.
- {Take 2 cloves of garlic.
- {Prepare 2 tablespoons of lime juice.
- {Make ready 1 tablespoon of plus 1 teaspoon honey.
- {Get 11/2 teaspoons of toasted sesame oil.
- {Take 1/4 teaspoon of salt, more to taste.
- {Prepare of Suggested side salad components.
- {Take of Fresh greens of choice.
- {Get of Red onion.
- {Make ready of Cucumber.
- {Take of Carrot.
- {Prepare of Cherry tomatoes.
- {Get of Coriander.
Instructions to make Carrot Ginger Dressing:
- In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey..
- Serve over greens and any other ingredients you’d like..
- The dressing can be kept refrigerated, covered for 1 to 2 weeks..
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