Tri-Colored "Dumplings" for Bento.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, tri-colored "dumplings" for bento. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tri-Colored "Dumplings" for Bento is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tri-Colored "Dumplings" for Bento is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tri-colored "dumplings" for bento using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tri-Colored "Dumplings" for Bento:
- {Prepare of cm Fish sausage.
- {Get of cm Cucumber.
- {Take of pieces Bite sized pieces of processed cheese.
Instructions to make Tri-Colored "Dumplings" for Bento:
- Cut the fish sausage and cucumber into 1 cm thin round slices..
- Thread each ingredient onto a skewer. I usually use a cute tooth pick, but to make it look like a real dango dumplings, I used a skewer..
So that's going to wrap this up for this special food tri-colored "dumplings" for bento recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!