Roly Poly Bite-Sized Temari Sushi.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- {Get of White rice.
- {Prepare of Water.
- {Take of ●Vinegar.
- {Prepare of ●Sugar.
- {Get of ●Salt.
- {Prepare of Toppings.
- {Make ready of ★Salmon.
- {Take of Cream cheese.
- {Make ready of ★ Sliced octopus.
- {Get of Balsamic vinegar.
- {Prepare of Olive oil.
- {Take of Parsley.
- {Make ready of ★Cured ham.
- {Get of Dill.
- {Take of cuts ★Sea Bream.
- {Get of Wasabi.
- {Take of ★Shrimp.
- {Get of Salmon roe.
- {Take of Italian parsley.
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking..
- Thoroughly combine the ● ingredients..
- Cook the rice using the sushi line guide in the rice cooker..
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
- Cover with a damp towel or something similar and let the rice cool to body temperature..
- Cut the toppings into easy to roll pieces..
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
- Repeat with all the other toppings..
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..
So that is going to wrap this up for this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!