Pindi Chole.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pindi chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pindi Chole is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pindi Chole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pindi chole using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pindi Chole:
- {Take of Boiling chole.
- {Make ready of chole (soaked over night).
- {Get of black cardamom.
- {Get of tea bag.
- {Take of Salt.
- {Make ready of Masale for chole.
- {Prepare of kashmiri lal mirch powder.
- {Make ready of coriander powder.
- {Get of chaat masala.
- {Make ready of chole masala.
- {Prepare of garam masala.
- {Take of black salt.
- {Prepare of anar dana (I didn't have).
- {Prepare of Salt.
- {Get of Fresh coriander leaves.
- {Take of Tamarind pulp.
- {Prepare of Pindi chole tadka.
- {Prepare of oil.
- {Make ready of ghee.
- {Get of ajwsin.
- {Take of garlic.
- {Make ready of long ginger.
- {Take of green chili.
- {Take of kashmiri lal mirch.
Steps to make Pindi Chole:
- Soak chole over night then boil them with salt, 2 black cardamom and tea bag. Wait for 3-4 whistle. (It's depends on chole quality) sometimes it take more time so once we can check after 3-4 whistle if still need we can set for more whistle..
- Now remove extra water from chole & keep aside that chole water, we may need that later. Transfer chole into kadayi Or cooker (I used same cooker, in which I kept chole for whistle).
- Now add add masala from masala section and mix them cook them for 2 minutes (without adding water) and add fresh coriander leaves..
- Now add tamarind pulp and mix and cook it for two minutes. If you feel water is needed add chole water which we used for boiling the water..
- Now chop the garlic, ginger, green chilli. In pan add oil + ghee add ajwain. Cook it for 30 second..
- Now add ginger, garlic then cook for some time, later add green chilli. And cook it for 1-2 minutes..
- Now add kashmiri lal mirch powder and give tadka in chole..
- Pindi chole us ready to serve, I served with Aloo-kulcha. Enjoy!!!.
So that is going to wrap it up with this special food pindi chole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!