Taiwanese-style Yakisoba Noodles.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, taiwanese-style yakisoba noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese-style Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Taiwanese-style Yakisoba Noodles is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- {Prepare 2 of portions Chinese-style noodles.
- {Prepare 150 grams of Thinly sliced pork belly.
- {Take 1/2 bag of Bean sprouts.
- {Take 1 bunch of Chinese chives.
- {Prepare 2 tbsp of Sake.
- {Take 2 tbsp of Mirin.
- {Take 200 ml of Water.
- {Get 3 tbsp of Soy sauce.
Steps to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil..
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium..
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done..
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1..
So that's going to wrap this up with this special food taiwanese-style yakisoba noodles recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!