Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- {Prepare of For the cake:.
- {Get of devil's food cake mix.
- {Take of instant chocolate pudding mix.
- {Prepare of sour cream.
- {Prepare of vegetable oil.
- {Prepare of eggs.
- {Take of milk.
- {Get of vanilla.
- {Get of sea salt.
- {Prepare of semi-sweet chocolate chips (optional).
- {Take of For the frosting:.
- {Prepare of semi-sweet chocolate chips.
- {Get of sour cream.
- {Take of butter.
- {Prepare of sifted powdered sugar.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF..
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
- Mix in the chocolate chips with a rubber spatula. (optional).
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
- Let cool before frosting..
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..
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