Easy Soy Milk Udon.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy soy milk udon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Udon is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Soy Milk Udon is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy soy milk udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Soy Milk Udon:
- {Get of Additive-free, unsweetened soy milk.
- {Make ready of pack Udon noodles.
- {Take of Sesame oil.
- {Take of Black pepper.
- {Take of Chicken stock:.
- {Take of Chicken bouillon powder.
- {Get of Water.
- {Get of Salt.
- {Make ready of Usukuchi soy sauce.
- {Get of bundle Green onions.
Steps to make Easy Soy Milk Udon:
- Add chicken stock soup into the soy milk and adjust the taste..
- Add and warm up the udon noodles..
- Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish..
So that's going to wrap this up for this exceptional food easy soy milk udon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!