Maple Sausage Breakfast Scramble.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, maple sausage breakfast scramble. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Maple Sausage Breakfast Scramble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Maple Sausage Breakfast Scramble is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have maple sausage breakfast scramble using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maple Sausage Breakfast Scramble:
- {Take of Eggs.
- {Prepare of Milk.
- {Take of Salt.
- {Get of Black Pepper.
- {Get of Yellow Onion, diced.
- {Make ready of Lg. Russet Potatoes, diced.
- {Make ready of Maple Sausage Strips/Links, diced.
- {Prepare of Roma Tomatoes.
- {Get of Tbsps. Butter.
- {Make ready of Shredded Cheddar Cheese.
Instructions to make Maple Sausage Breakfast Scramble:
- In a large skillet sauté the sausage, onion, 1 diced tomato, and diced Potatoes in 2Tbsps. Butter on medium heat til potatoes are fork tender. Set aside..
- In a large mixing bowl add eggs, milk, and seasonings. Mix well til eggs are beaten and everything is mixed together. Add to the same skillet as the sautéed sausage mixture. Scramble on medium heat til eggs are completely done. Top with Shredded Cheddar Cheese cover with skillet lid and let the heat melt the cheese a couple minutes. Serve Immediately with the last remaining Tomato sliced and Enjoy 😋.
So that's going to wrap this up for this special food maple sausage breakfast scramble recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!