Potato & Canned Salmon Gratin.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato & Canned Salmon Gratin is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Potato & Canned Salmon Gratin is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- {Make ready of Potatoes *about 600g, peeled and cut into bite-size pieces.
- {Prepare of Salmon.
- {Get of Salt & Pepper.
- {Make ready of Japanese Mayonnaise.
- {Make ready of Butter to grease a baking dish.
- {Prepare of shredded Tasty Cheese (Cheddar).
- {Make ready of chopped Parsley *OR Chives, Spring Onion, Dill, etc.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..
So that's going to wrap this up for this special food potato & canned salmon gratin recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!