Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- {Prepare of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
- {Make ready of tomato ketchup.
- {Make ready of oil.
- {Get of onion, finely chopped.
- {Make ready of garlic, finely chopped.
- {Get of finely chopped fresh ginger.
- {Take of chinese 5 spice.
- {Get of pork or beef mince / combination of both.
- {Prepare of gluten-free breadcrumbs (2 slices bread).
- {Prepare of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
- {Get of (* 3 tbsp soy sauce*).
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
- Heat the oil in a frying pan over a medium heat.
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
- Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
- Press the mixture into the loaf tin and bake for 45 minutes.
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
- Great with rice or mashed potatoes and green vegetables.
So that's going to wrap this up for this exceptional food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!