Japchae (Korean Glass Noodles).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japchae (korean glass noodles). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japchae (Korean Glass Noodles) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Japchae (Korean Glass Noodles) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- {Prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
- {Take of -- for the sauce ----.
- {Prepare 3 tbsp of soy sauce.
- {Prepare 3 1/2 tbsp of granulated white sugar.
- {Make ready 2 tbsp of sesame oil.
- {Prepare of ------------------------.
- {Take 2 tsp of minced garlic.
- {Make ready 4 oz of lean beef (optional).
- {Take 1 tbsp of vegetable oil.
- {Make ready 6 oz of spinach/cabbage.
- {Prepare 1 pc of small carrot (sliced into matchsticks).
- {Get 4 pc of button/portobello mushroom (optional).
- {Get 1 pc of small onion.
- {Prepare to taste of salt and pepper.
Instructions to make Japchae (Korean Glass Noodles):
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
- 4. Add noodles and sauce..
- 5. Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
- 7. Garnish with chopped onion leaves and roasted sesame seeds..
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