Pindi Chole / Amritsari Chole.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pindi chole / amritsari chole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pindi Chole / Amritsari Chole is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pindi Chole / Amritsari Chole is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pindi chole / amritsari chole using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chole / Amritsari Chole:
- {Get 1 cup of Chickpeas soaked overnight.
- {Take 1 tablespoon of Tea leaves.
- {Take 2 tablespoons of Oil.
- {Prepare 1 tablespoon of Cumin seeds.
- {Make ready 1 of Onion finely chopped large.
- {Prepare 1 tablespoon of Green chilli-ginger paste.
- {Get 1 1/2 tablespoons of Red chilli powder.
- {Get 1 tablespoon of Coriander powder.
- {Get 1 1/2 tablespoons of Chole masala.
- {Take 1 teaspoon of Dried mango powder.
- {Prepare 2 medium of Tomatoes quartered.
- {Prepare 4-5 of slit green chillies.
- {Make ready As per taste of Salt.
- {Take 1 teaspoon of Garam masala powder.
Instructions to make Pindi Chole / Amritsari Chole:
- Tie tea leaves in a muslin cloth to form a bundle. Drain the chickpeas and transfer them into a pressure cooker. Add 6-8 cups water, salt and tea leave bundle and pressure cook till 6-8 whistles. Reduce heat and simmer till chickpeas are soft and completely cooked. Discard bundle of tea leaves..
- Heat oil in a non-stick pan, add cumin seeds and dried pomegranate seeds, and sauté till cumin seeds are browned..
- Add onion and sauté till it is well browned..
- Add green chili-ginger paste and mix. Add red chili powder, coriander powder, chole masala, and dried mango powder. Mix well and sauté for 2 minutes..
- Add tomatoes, green chilies, and salt. Mix well and cook till tomatoes are pulpy..
- Add chickpeas along with cooking liquor. Mix well and transfer into a pressure cooker and put it on heat..
- Add garam masala powder, cover, and cook till 1 whistle. Serve hot..
So that's going to wrap it up for this special food pindi chole / amritsari chole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!