Slow Cooker Clam Chowder.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, slow cooker clam chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Clam Chowder is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Slow Cooker Clam Chowder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Clam Chowder:
- {Make ready of bacon.
- {Make ready of can clams undrained.
- {Take of yellow onion chopped.
- {Make ready of potatoes peeled and diced.
- {Get of celery diced.
- {Get of minced garlic.
- {Prepare of water.
- {Take of salt.
- {Make ready of black pepper.
- {Make ready of dried thyme.
- {Prepare of half and half.
- {Prepare of cornstarch.
Steps to make Slow Cooker Clam Chowder:
- Cook bacon in skillet until crisp, set aside half for topping..
- Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
- Cook on low for 7 hours..
- Whisk cornstarch and half and half together in small bowl..
- Add mixture to slow cooker and stir..
- Cook on high for 30 minutes..
- Serve with remaining bacon..
So that's going to wrap this up for this exceptional food slow cooker clam chowder recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!