Ewa agoyin and fried plantain.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ewa agoyin and fried plantain. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ewa agoyin and fried plantain is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ewa agoyin and fried plantain is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ewa agoyin and fried plantain:
- {Prepare of Dried ghana pepper.
- {Make ready of Dried long atarodo.
- {Take 4 of medium sized onions (sliced).
- {Get of Crayfish.
- {Get of Small cut fresh ginger.
- {Prepare of Salt.
- {Prepare of Seasoning.
- {Take of Palm oil (enough to submerge and fry properly).
Steps to make Ewa agoyin and fried plantain:
- Soak the crayfish, and peppers for 4-5hours with minimal water.
- Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water).
- Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish.
- Turn off the heat on the bleach oil and let it cool slightly.
- Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes).
- And add the blended peppers then continue to fry add salt and seasoning.
- Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes).
- Then set down and turn off heat.
So that's going to wrap it up with this special food ewa agoyin and fried plantain recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!