German Chocolate Cake.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. German Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- {Prepare of frosting.
- {Prepare of chocolate chips.
- {Get of whipping cream.
- {Prepare of butter.
- {Take of Cake.
- {Make ready of egg yolks.
- {Prepare of sugar.
- {Get of vanilla extract.
- {Get of all-purpose flour.
- {Get of starch.
- {Prepare of cocoa.
- {Make ready of melted butter.
- {Prepare of baking powder.
- {Take of milk.
- {Get of egg whites.
- {Make ready of filling.
- {Take of cherry pie filling.
- {Take of Topping.
- {Make ready of chocolate shavings (optional).
Steps to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips..
- Put cream in fridge until cooled completely..
- Preheat oven to 375°F.
- With a mixer, whip egg yolks, vanilla and sugar until peaks form..
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour..
- While mixing, add melded butter to egg yolks.
- Alternating with the milk, add the dry ingredients while constantly mixing..
- Whip the egg whites until peaks form..
- With a whisk, carefully mix the egg whites with the batter..
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean..
- Remove cake from pan an put on cooling rack..
- Take cream out of fridge and whip with mixer until peaks form..
- Slice cake into 3 layers. Spread cherry pie filling on first layer..
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake..
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings..
So that's going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!