Beef roast and multicolored potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef roast and multicolored potatoes is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef roast and multicolored potatoes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef roast and multicolored potatoes:
- {Take of beef roast top blade shoulder.
- {Take of red, white, yellow, purple, new potatoes.
- {Prepare of beef broth low sodium no msg.
- {Make ready of salt half table salt half celery salt.
- {Get of olive oil, extra virgin.
- {Get of dried rosemary.
- {Make ready of Hungarian paprika.
- {Make ready of ground black pepper.
- {Get of onion.
- {Take of flour.
- {Get of margarine.
- {Take of water.
Instructions to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit.
- Line the potatoes on bottom of pot with onion in middle.
- Add olive oil lay your meat on top.
- Add spices and broth.
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.
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