Prawn and Pineapple Basmati Rice.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Prawn and Pineapple Basmati Rice is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- {Take 500 Grams of frozen Raw Tiger Prawns.
- {Make ready 500 Grams of Tinned Pineapple in juice.
- {Get 2/3 Cups of Basmati Rice.
- {Prepare 100 Grams of Garlic Butter.
- {Prepare 3 Tablespoons of Cooking Oil.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.
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