Mamounia المامونة السورية (Semolina Pudding).
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, mamounia المامونة السورية (semolina pudding). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mamounia المامونة السورية (Semolina Pudding) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mamounia المامونة السورية (Semolina Pudding) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mamounia المامونة السورية (semolina pudding) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamounia المامونة السورية (Semolina Pudding):
- {Take of fine semolina.
- {Take of ghee or clarified butter.
- {Make ready of Syrup.
- {Take of water.
- {Get of Tblesp of Rose/blossom water.
- {Get of sugar.
- {Take of Garnishes.
- {Make ready of Pinenuts and or pistachios.
- {Prepare of Cinnamon.
Instructions to make Mamounia المامونة السورية (Semolina Pudding):
- Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside..
- In a saucepan, add the water and sugar. *Do not mix * As soon as the mixture starts to boil, turn off the heat. Set aside..
- In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color..
- Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat. Simmer on low heat for 2 minutes maximum..
- The resulting mixture should have the texture of a thick cream..
- Pour immediately into a deep plate or a bowl. Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts..
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